Your rating
Not rated yet!
Modify
Extra Cheesy Classic Beef Tacos
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1/2 cup water
- 8 taco shells
- 1 cup shredded cheddar cheese
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- In a large skillet, cook 1 pound of ground beef over medium heat until browned. Drain any excess fat.
- Stir in 1 tablespoon of taco seasoning and 1/2 cup of water. Simmer for 5 minutes, stirring occasionally.
- While the beef is simmering, preheat the oven to 350 degrees F. Place the taco shells on a baking sheet and sprinkle each with 2 tablespoons of shredded cheddar cheese. Bake for 5 minutes, or until the cheese is melted and the shells are warm.
- Divide the beef mixture evenly among the taco shells. Top each taco with shredded lettuce, diced tomatoes, diced onions, a dollop of sour cream, and a spoonful of salsa.
- Serve immediately and enjoy your extra cheesy classic beef tacos!
The classic beef taco with extra cheese has a rich history dating back to the early 20th century. Originating in Mexico, this beloved dish has evolved over the years, becoming a staple in Tex-Mex cuisine. The combination of seasoned ground beef, crisp lettuce, juicy tomatoes, and a generous helping of melted cheese creates a flavor explosion that has captivated food enthusiasts worldwide. In the 1960s, Glen Bell, the founder of Taco Bell, played a pivotal role in popularizing the classic beef taco in the United States. His innovative approach to fast food introduced this iconic dish to a broader audience, leading to its widespread acclaim. Today, the best versions of this dish can be found in authentic Mexican taquerias and Tex-Mex restaurants, where skilled chefs meticulously prepare the beef with a blend of traditional spices and top it with an abundance of gooey, melted cheese. The key to a perfect classic beef taco lies in the quality of the ingredients, especially the cheese. Opt for a combination of sharp cheddar and Monterey Jack to achieve that irresistible cheesy goodness. For those looking to recreate this dish at home, consider alternative methods such as using queso fresco or cotija cheese for a unique twist on the classic beef taco. Whether enjoyed at a bustling taqueria or crafted in your own kitchen, the classic beef taco with extra cheese is a timeless favorite that continues to delight food lovers with its irresistible flavors and comforting appeal.
30 min
4
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Mushroom, Spinach, and Swiss Frittata
A delicious and healthy frittata with mushrooms, spinach, and Swiss cheese.
40 min
4
250 calories
Japanese Chirashi Bowl
A colorful and delicious Japanese dish featuring a variety of fresh ingredients over sushi rice.
50 min
4
450 calories
Honey Glazed Bacon-Wrapped Green Beans
These bacon-wrapped green beans are the perfect combination of savory and sweet, with a delicious honey glaze.
40 min
6
220 calories