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Clams Casino
Created by: Nathanielmc1
Ingredients
- 24 fresh clams
- 6 slices bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup white wine
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 450 degrees F.
- Scrub the clams under cold running water to remove any dirt or sand. Discard any clams that are open or cracked.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
- Add the olive oil to the skillet with the bacon fat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the breadcrumbs and cook for 2-3 minutes until golden brown. Remove from heat and stir in the grated Parmesan cheese, chopped parsley, and cooked bacon. Season with salt and pepper to taste.
- Place the clams on a baking sheet and top each clam with a spoonful of the breadcrumb mixture.
- Pour the white wine over the clams and breadcrumb mixture.
- Bake in the preheated oven for 8-10 minutes, or until the clams have opened and the breadcrumb topping is golden brown.
- Serve hot with lemon wedges for squeezing over the clams.
Clams casino is a classic Italian-American appetizer that originated in Rhode Island. This dish features fresh clams topped with a flavorful mixture of breadcrumbs, butter, garlic, and herbs, then baked to perfection. The dish is said to have been created at the Little Casino in Narragansett, Rhode Island, by Julius Keller in 1917. The original recipe included bacon, peppers, and onions, but variations have since emerged. Today, the best versions of this dish can be found in seafood restaurants along the East Coast, particularly in Rhode Island and New England. The key to a great clams casino lies in using high-quality, fresh clams and a well-seasoned breadcrumb topping. Some chefs also experiment with adding cheese or a splash of white wine for a unique twist.
25 min
6
180 calories
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