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Clam Juice
Created by: Howcan Team
Ingredients
- 24 oz canned clam juice
- 1/4 cup fresh lemon juice
- 1/4 tsp hot sauce
- 1/4 tsp Worcestershire sauce
- 1/4 tsp black pepper
- 4 lemon wedges for garnish
Instructions
- In a medium saucepan, pour in 24 oz of canned clam juice.
- Add 1/4 cup of fresh lemon juice, 1/4 tsp of hot sauce, 1/4 tsp of Worcestershire sauce, and 1/4 tsp of black pepper to the saucepan.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally. Do not boil.
- Once the clam juice is heated through, remove from heat and let it cool for a few minutes.
- Using a fine mesh strainer, strain the clam juice mixture into a pitcher to remove any solids.
- Divide the clam juice into 4 glasses and garnish each with a lemon wedge.
- Serve the clam juice immediately as a refreshing drink or use it as a base for seafood dishes.
Clam juice has a rich history dating back to ancient times when it was used as a base for soups and stews. This savory liquid is made by extracting the natural juices from clams, resulting in a briny and flavorful elixir. In coastal regions like New England, clam juice is a staple ingredient in traditional seafood dishes, adding depth and complexity to chowders and sauces. Renowned chefs and seafood restaurants often source the freshest clams to create their own signature clam juice, ensuring the highest quality and authentic flavor. Today, the best clam juice can be found in seafood markets or specialty stores, and it's essential for achieving the true taste of coastal cuisine.
20 min
4 servings
45 calories
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