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Citrus Glazed Roasted Chicken
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 pounds)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 oranges, juiced and zested
- 2 lemons, juiced and zested
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Preheat the oven to 425 degrees F.
- Rinse the chicken and pat dry with paper towels. Place the chicken in a roasting pan.
- In a small bowl, whisk together 2 tablespoons of olive oil, 2 teaspoons of salt, and 1 teaspoon of black pepper. Rub the mixture all over the chicken, including under the skin.
- In another bowl, combine the juice and zest of 2 oranges and 2 lemons, 1/4 cup of honey, 4 cloves of minced garlic, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Mix well.
- Brush the citrus glaze all over the chicken, making sure to coat it evenly.
- Roast the chicken in the preheated oven for 1 hour, or until the internal temperature reaches 165 degrees F, basting with the citrus glaze every 20 minutes.
- Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve the citrus glazed roasted chicken with the remaining glaze drizzled on top. Enjoy!
Citrus Glazed Roasted Chicken is a delectable dish that has a rich history dating back to the Mediterranean region. This succulent chicken dish is known for its vibrant flavors and juicy texture. Renowned chefs like Jamie Oliver and Ina Garten have popularized this dish, infusing it with their own unique twists. The combination of zesty citrus and savory roasted chicken creates a harmonious balance of flavors that has captivated food enthusiasts worldwide. The key to achieving the perfect Citrus Glazed Roasted Chicken lies in the quality of the citrus marinade and the roasting technique. For an exceptional version of this dish, visit renowned Mediterranean restaurants or try making it at home with fresh, high-quality ingredients.
75 min
4
350 calories
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