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Cinnamon Swirl French Toast

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Ingredients

  • 8 slices of thick-cut bread
  • 4 large eggs
  • 1 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/4 cup of granulated sugar
  • 2 teaspoons of ground cinnamon
  • 1/4 teaspoon of salt
  • 2 tablespoons of unsalted butter

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Cinnamon Swirl French Toast

Created by: Howcan Team

Ingredients

  • 8 slices of thick-cut bread
  • 4 large eggs
  • 1 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/4 cup of granulated sugar
  • 2 teaspoons of ground cinnamon
  • 1/4 teaspoon of salt
  • 2 tablespoons of unsalted butter

Instructions

  • In a shallow dish, whisk together 4 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, 1/4 cup of granulated sugar, 2 teaspoons of ground cinnamon, and 1/4 teaspoon of salt.
  • Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
  • In a non-stick skillet or griddle, melt 1 tablespoon of unsalted butter over medium heat.
  • Place the dipped bread slices onto the skillet and cook until golden brown, about 2-3 minutes per side.
  • In a small bowl, mix together 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon to create the cinnamon swirl mixture.
  • Sprinkle the cinnamon swirl mixture over one side of each slice of French toast while it's cooking in the skillet.
  • Flip the French toast and cook for an additional 2-3 minutes, until the cinnamon swirl side is golden brown and caramelized.
  • Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
  • Serve the cinnamon swirl French toast warm with maple syrup, whipped cream, or fresh fruit.
BreakfastBrunch
American

Cinnamon Swirl French Toast is a delectable breakfast dish that has been enjoyed for generations. This classic comfort food features thick slices of bread soaked in a mixture of eggs, milk, and cinnamon, then cooked to golden perfection. The origins of this dish can be traced back to traditional French toast recipes, with the addition of cinnamon and a sweet swirl of sugar creating a delightful twist. Chefs and home cooks alike have put their own spin on this beloved dish, adding their unique flair with toppings like fresh fruit, whipped cream, or a drizzle of maple syrup. Today, the best versions of Cinnamon Swirl French Toast can be found in cozy brunch spots and diners across the country, where it's served as a beloved morning staple. For those looking to recreate this dish at home, the key lies in using quality bread, a generous amount of cinnamon, and a touch of sweetness to achieve that perfect balance of flavors. Whether enjoyed as a special weekend treat or a comforting weekday breakfast, Cinnamon Swirl French Toast continues to delight food lovers with its irresistible combination of warm, buttery goodness and aromatic spices.

25 min

|

4

|

350 calories

Instructions

  • In a shallow dish, whisk together 4 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, 1/4 cup of granulated sugar, 2 teaspoons of ground cinnamon, and 1/4 teaspoon of salt.
  • Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
  • In a non-stick skillet or griddle, melt 1 tablespoon of unsalted butter over medium heat.
  • Place the dipped bread slices onto the skillet and cook until golden brown, about 2-3 minutes per side.
  • In a small bowl, mix together 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon to create the cinnamon swirl mixture.
  • Sprinkle the cinnamon swirl mixture over one side of each slice of French toast while it's cooking in the skillet.
  • Flip the French toast and cook for an additional 2-3 minutes, until the cinnamon swirl side is golden brown and caramelized.
  • Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
  • Serve the cinnamon swirl French toast warm with maple syrup, whipped cream, or fresh fruit.
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