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Cinnamon Sugar Plantain Chips
Created by: Howcan Team
Ingredients
- 2 ripe plantains
- 1/4 cup of vegetable oil
- 1/4 cup of granulated sugar
- 1 teaspoon of ground cinnamon
Instructions
- Preheat the oven to 350 degrees F.
- Peel the plantains and slice them into thin rounds using a mandoline slicer or a sharp knife.
- In a large bowl, toss the plantain slices with 1/4 cup of vegetable oil until evenly coated.
- In a small bowl, mix 1/4 cup of granulated sugar with 1 teaspoon of ground cinnamon.
- Sprinkle the cinnamon sugar mixture over the plantain slices and toss to coat evenly.
- Arrange the coated plantain slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes, or until the plantain chips are golden and crispy.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy the sweet and crunchy cinnamon sugar plantain chips as a delicious snack!
Cinnamon sugar plantain chips have a rich history rooted in the Caribbean, where plantains are a staple ingredient. The dish is a delightful fusion of sweet and savory flavors, with a crispy texture that makes it a popular snack. Chefs in the Caribbean region have perfected the art of creating these delectable chips, often serving them as a side dish or appetizer in local restaurants. The key to achieving the perfect cinnamon sugar plantain chips lies in the ripeness of the plantains and the precise balance of cinnamon and sugar. Today, the best versions of this dish can be found in authentic Caribbean eateries, where the recipe is cherished and passed down through generations.
30 min
4 servings
180 calories
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