Your rating
Not rated yet!
Modify
Cinnamon Sugar Plantain Chips
Created by: Howcan Team
Ingredients
- 2 ripe plantains
- 1/4 cup of vegetable oil
- 1/4 cup of granulated sugar
- 1 teaspoon of ground cinnamon
Instructions
- Preheat the oven to 350 degrees F.
- Peel the plantains and slice them into thin rounds using a mandoline slicer or a sharp knife.
- In a large bowl, toss the plantain slices with 1/4 cup of vegetable oil until evenly coated.
- In a small bowl, mix 1/4 cup of granulated sugar with 1 teaspoon of ground cinnamon.
- Sprinkle the cinnamon sugar mixture over the plantain slices and toss to coat evenly.
- Arrange the coated plantain slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes, or until the plantain chips are golden and crispy.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy the sweet and crunchy cinnamon sugar plantain chips as a delicious snack!
Cinnamon sugar plantain chips have a rich history rooted in the Caribbean, where plantains are a staple ingredient. The dish is a delightful fusion of sweet and savory flavors, with a crispy texture that makes it a popular snack. Chefs in the Caribbean region have perfected the art of creating these delectable chips, often serving them as a side dish or appetizer in local restaurants. The key to achieving the perfect cinnamon sugar plantain chips lies in the ripeness of the plantains and the precise balance of cinnamon and sugar. Today, the best versions of this dish can be found in authentic Caribbean eateries, where the recipe is cherished and passed down through generations.
30 min
4 servings
180 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Chocolate Fudge Sundae with Chopped Nuts and Whipped Cream
Indulge in this decadent chocolate fudge sundae topped with chopped nuts and whipped cream for a delightful treat.
15 min
4
380 calories
Japanese Chirashi Bowl
A colorful and delicious Japanese dish featuring a variety of fresh ingredients over sushi rice.
50 min
4
450 calories
Quinoa and Lentil Salad
A healthy and delicious salad made with quinoa, lentils, and fresh vegetables.
35 min
4
320 calories