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Cinnamon Streusel Coffee Cake
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1 cup of white sugar
- 1/2 cup of brown sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of sour cream
- 1/2 cup of unsalted butter, melted
- 2 eggs
- 2 teaspoons of vanilla extract
- 1 tablespoon of ground cinnamon
- 1/2 cup of chopped pecans or walnuts (optional)
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
- In a medium bowl, mix together 1/2 cup of white sugar, 1/2 cup of brown sugar, 1 tablespoon of ground cinnamon, and 1/2 cup of chopped pecans or walnuts (if using). Set aside.
- In a large bowl, combine 2 cups of flour, 1/2 cup of white sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 cup of sour cream, 1/2 cup of melted butter, 2 eggs, and 2 teaspoons of vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Spread half of the batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture over the batter. Repeat with the remaining batter and cinnamon sugar mixture.
- Use a knife to swirl the cinnamon sugar mixture into the batter.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve. Enjoy!
Cinnamon Streusel Coffee Cake has a rich history dating back to 16th century Germany, where it was known as "kaffeekuchen." This delectable treat gained popularity in the United States during the 19th century, becoming a staple in American bakeries and households. Renowned chefs like Ina Garten and Martha Stewart have popularized their own versions of this classic cake, incorporating unique twists and flavors. The best Cinnamon Streusel Coffee Cake can be found in quaint bakeries across New England, where the rich tradition of coffee cake baking thrives. The key to a perfect coffee cake lies in the crumbly streusel topping and the warm, comforting aroma of cinnamon. Whether enjoyed with a morning cup of coffee or as a delightful dessert, this timeless cake continues to captivate taste buds worldwide.
60 min
12
320 calories
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