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Cinnamon Sprinkle Pancakes with Extra Maple Syrup
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Extra maple syrup for serving
Instructions
- In a large bowl, sift together 1 1/2 cups of all-purpose flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- In a separate bowl, whisk together 1 1/4 cups of milk, 1 egg, 3 tablespoons of melted butter, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve the pancakes with extra maple syrup drizzled on top.
- Enjoy your delicious Cinnamon Sprinkle Pancakes with Extra Maple Syrup!
Cinnamon Sprinkle Pancakes with extra maple syrup have a rich history dating back to early American settlers who combined European pancake traditions with the abundance of maple syrup in the New World. This delightful dish has evolved over the years, with chefs and home cooks adding their own twists. The warm, comforting aroma of cinnamon and the sweet, earthy flavor of maple syrup make this breakfast a beloved favorite. Today, the best versions of this dish can be found in cozy diners and brunch spots across New England, where the tradition of using pure, locally sourced maple syrup is upheld. The key to perfecting this dish lies in achieving the ideal balance of cinnamon and maple syrup, creating a harmonious blend of sweet and spicy flavors. For a unique twist, some chefs incorporate a hint of nutmeg or serve the pancakes with a dollop of whipped cream for added indulgence. Whether enjoyed at a quaint countryside inn or whipped up in your own kitchen, these pancakes are a delightful way to start the day.
25 min
4
350 calories
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