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Cinnamon Spiced Chai Latte
Created by: Howcan Team
Ingredients
- 2 cups of milk
- 2 black tea bags
- 1 cinnamon stick
- 4 whole cloves
- 4 cardamom pods, lightly crushed
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 2 tablespoons of honey or sugar
Instructions
- In a small saucepan, combine 2 cups of milk, 1 cinnamon stick, 4 whole cloves, 4 lightly crushed cardamom pods, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of ground nutmeg.
- Bring the milk and spices to a gentle simmer over medium heat, stirring occasionally. Once simmering, reduce the heat to low and let it steep for 5 minutes.
- Add 2 black tea bags to the saucepan and let them steep for an additional 3-5 minutes, depending on how strong you like your chai.
- Remove the saucepan from the heat and discard the tea bags and whole spices.
- Stir in 2 tablespoons of honey or sugar, or adjust to taste.
- Pour the chai latte into mugs and serve hot. Enjoy!
The history of Cinnamon Spiced Chai Latte dates back to ancient India, where a blend of black tea, milk, and spices like cinnamon, cardamom, and cloves was traditionally consumed for its warming and aromatic properties. This flavorful beverage made its way to the West through trade routes and gained popularity in the 20th century. Today, it is a beloved drink in cafes and homes worldwide. Chefs and baristas have put their own spin on this classic, with some adding a dash of nutmeg or ginger for an extra kick. For the best Cinnamon Spiced Chai Latte, seek out cafes with a focus on quality ingredients and expertly brewed chai. Alternatively, making it at home with freshly ground spices is key to achieving the perfect balance of flavors.
15 min
2
150 calories
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