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Cinnamon Roll Stuffed French Toast with Chopped Pecans
Created by: Howcan Team
Ingredients
- 8 slices of thick-cut bread
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of granulated sugar
- 1/2 cup of cream cheese
- 1/4 cup of powdered sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of vanilla extract
- 1/4 cup of chopped pecans
- Butter for cooking
Instructions
- In a shallow dish, whisk together 4 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 cup of granulated sugar.
- In a separate bowl, mix 1/2 cup of cream cheese, 1/4 cup of powdered sugar, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of vanilla extract until smooth.
- Spread the cream cheese mixture onto 4 slices of bread, then top with the remaining 4 slices to make 4 sandwiches.
- Dip each sandwich into the egg mixture, making sure to coat both sides evenly.
- Melt butter in a large skillet over medium heat. Cook the stuffed French toast sandwiches for 3-4 minutes on each side, or until golden brown and the filling is warm.
- Remove the French toast from the skillet and sprinkle with chopped pecans before serving.
- Optional: Drizzle with maple syrup or dust with powdered sugar for extra sweetness.
Cinnamon Roll Stuffed French Toast is a decadent breakfast dish that combines the rich flavors of cinnamon, cream cheese, and maple syrup. This indulgent treat originated in the United States and has become a popular brunch item in many restaurants across the country. The addition of chopped pecans adds a delightful crunch and nutty flavor to the dish, elevating it to a whole new level of deliciousness. Chefs and home cooks alike have put their own spin on this classic recipe, with some adding a drizzle of caramel sauce or a dollop of whipped cream for an extra touch of sweetness. For the best version of this dish, head to renowned brunch spots in cities like New York, Los Angeles, or New Orleans, where talented chefs have perfected the art of creating the ultimate Cinnamon Roll Stuffed French Toast. When making this dish at home, it's crucial to get the cinnamon roll filling just right, as it's the heart of the dish and sets the flavor tone for the entire meal. Whether you're enjoying it at a trendy cafe or whipping it up in your own kitchen, Cinnamon Roll Stuffed French Toast with chopped pecans is a delightful indulgence that's sure to satisfy your sweet tooth.
35 min
4 servings
450 calories
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