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Cinnamon Roll Stuffed French Toast with Caramel Drizzle
Created by: Howcan Team
Ingredients
- 8 slices of thick-cut bread
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 8 store-bought cinnamon rolls
- 1/4 cup of butter
- 1/4 cup of brown sugar
- 1/4 cup of heavy cream
- 1/2 teaspoon of vanilla extract
- Pinch of salt
Instructions
- In a shallow dish, whisk together 4 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg.
- Cut a slit in the side of each cinnamon roll, then stuff each roll with one slice of thick-cut bread to create a sandwich.
- Dip each stuffed cinnamon roll sandwich into the egg mixture, making sure to coat both sides evenly.
- In a large skillet or griddle, melt 1/4 cup of butter over medium heat. Place the stuffed cinnamon roll sandwiches in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- While the French toast is cooking, make the caramel drizzle. In a small saucepan, combine 1/4 cup of brown sugar, 1/4 cup of heavy cream, 1/2 teaspoon of vanilla extract, and a pinch of salt. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture has thickened slightly, about 3-4 minutes.
- Once the French toast is done, transfer to serving plates and drizzle with the caramel sauce. Serve immediately and enjoy!
Cinnamon Roll Stuffed French Toast with a drizzle of caramel sauce is a decadent breakfast dish that has gained popularity in recent years. This indulgent creation combines the classic flavors of cinnamon rolls with the beloved French toast, resulting in a mouthwatering treat that is perfect for special occasions or weekend brunches. The origins of this dish can be traced back to innovative chefs and home cooks who sought to elevate traditional French toast by incorporating the rich, sweet flavors of cinnamon rolls. The addition of a luscious caramel sauce takes this dish to the next level, adding a delightful sweetness and depth of flavor. While there are numerous variations of this recipe, the key elements include thick slices of cinnamon roll bread, a creamy filling, and a perfectly cooked French toast exterior. The drizzle of caramel sauce adds a luxurious touch, making each bite a truly indulgent experience. In terms of the best places to enjoy this dish, many brunch spots and breakfast restaurants across the United States have added Cinnamon Roll Stuffed French Toast with caramel sauce to their menus. However, some renowned chefs and eateries have put their own unique spin on the dish, incorporating local ingredients and innovative techniques to create a standout version. For those looking to recreate this dish at home, it's essential to use high-quality cinnamon roll bread and to pay close attention to the cooking process to achieve the ideal balance of crispy exterior and soft, custardy interior. Additionally, the caramel sauce should be made with care, ensuring a smooth, velvety texture and just the right amount of sweetness. Overall, Cinnamon Roll Stuffed French Toast with a drizzle of caramel sauce is a delightful indulgence that perfectly marries the comforting flavors of cinnamon rolls with the beloved appeal of French toast. Whether enjoyed at a bustling brunch spot or lovingly prepared at home, this dish is sure to satisfy any sweet tooth and leave a lasting impression.
30 min
4
450 calories
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