LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. International
  4. Cinnamon Rim Black Russian With A Twist Of Lemon Zest
Cinnamon Rim Black Russian with a Twist of Lemon Zest

Your rating

Not rated yet!

Ingredients

  • 1 1/2 oz vodka
  • 3/4 oz coffee liqueur
  • 1/4 tsp ground cinnamon
  • 1/2 tsp lemon zest
  • Ice cubes
  • Cinnamon sugar for rimming
  • Lemon twist for garnish

Modify

Cinnamon Rim Black Russian with a Twist of Lemon Zest

Created by: Howcan Team

Ingredients

  • 1 1/2 oz vodka
  • 3/4 oz coffee liqueur
  • 1/4 tsp ground cinnamon
  • 1/2 tsp lemon zest
  • Ice cubes
  • Cinnamon sugar for rimming
  • Lemon twist for garnish

Instructions

  • Rim a rocks glass with cinnamon sugar by moistening the rim with a lemon wedge and dipping it into the cinnamon sugar.
  • Fill the glass with ice cubes.
  • In a shaker, combine 1 1/2 oz vodka, 3/4 oz coffee liqueur, 1/4 tsp ground cinnamon, and 1/2 tsp lemon zest.
  • Shake well and strain into the prepared glass over the ice.
  • Garnish with a lemon twist.
  • Serve and enjoy!
Beverage
International

The Cinnamon Rim Black Russian is a modern twist on the classic cocktail, featuring the rich flavors of coffee liqueur and vodka. The addition of a cinnamon rim adds a warm, spicy note to the drink, while the twist of lemon zest provides a bright, citrusy contrast. This unique combination of flavors creates a sophisticated and refreshing beverage that has gained popularity in trendy cocktail bars and restaurants around the world. The history of the Cinnamon Rim Black Russian is rooted in the mixology scene of the 21st century, where innovative bartenders sought to elevate traditional recipes with unexpected flavor profiles. The use of cinnamon and lemon zest in this cocktail reflects a desire to create a sensory experience that goes beyond the ordinary. In terms of the best version of this dish, it's important to use high-quality coffee liqueur and vodka to ensure a smooth and balanced flavor. The cinnamon rim should be made with freshly ground cinnamon for maximum aroma and taste, while the lemon zest should be freshly grated to release its essential oils. One famous alternative method for making this cocktail is to infuse the vodka with cinnamon sticks before mixing the drink, adding an extra layer of complexity to the flavor profile. Whether enjoyed at a chic urban bar or crafted at home, the Cinnamon Rim Black Russian with a twist of lemon zest is a delightful indulgence for cocktail enthusiasts seeking a modern take on a beloved classic.

5 min

|

1

|

250 calories

Instructions

  • Rim a rocks glass with cinnamon sugar by moistening the rim with a lemon wedge and dipping it into the cinnamon sugar.
  • Fill the glass with ice cubes.
  • In a shaker, combine 1 1/2 oz vodka, 3/4 oz coffee liqueur, 1/4 tsp ground cinnamon, and 1/2 tsp lemon zest.
  • Shake well and strain into the prepared glass over the ice.
  • Garnish with a lemon twist.
  • Serve and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Spicy Beef Quesadillas

Spicy Beef Quesadillas

These spicy beef quesadillas are a delicious and satisfying meal.

30 min

|

4

|

450 calories

Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Roasted Vegetables

Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Roasted Vegetables

A delicious gluten-free pasta dish with flavorful pesto sauce, grilled chicken, and roasted vegetables.

45 min

|

4

|

480 calories

Gluten-Free Veal Parmesan

Gluten-Free Veal Parmesan

A delicious gluten-free twist on the classic veal parmesan recipe.

50 min

|

4

|

450 calories