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Cinnamon Rim Black Russian with a Hint of Vanilla
Created by: Howcan Team
Ingredients
- 1.5 oz vodka
- 0.75 oz coffee liqueur
- 1/4 tsp vanilla extract
- 1/4 tsp ground cinnamon
- Ice cubes
Instructions
- On a small plate, mix 1/4 tsp of ground cinnamon with a pinch of sugar.
- Moisten the rim of a rocks glass with water or a lime wedge, then dip the rim into the cinnamon-sugar mixture to coat it.
- Fill the glass with ice cubes.
- In a shaker, combine 1.5 oz of vodka, 0.75 oz of coffee liqueur, and 1/4 tsp of vanilla extract with ice.
- Shake well and strain into the prepared glass over the ice.
- Garnish with a cinnamon stick or a sprinkle of ground cinnamon, if desired.
- Serve and enjoy!
The Cinnamon Rim Black Russian with a hint of vanilla extract is a modern twist on the classic cocktail. This unique variation adds a warm, aromatic flavor to the traditional combination of vodka and coffee liqueur. The origins of the Black Russian can be traced back to the 1940s, with its popularity spreading globally. Today, mixologists and bartenders around the world have put their own spin on this iconic drink, incorporating new flavors and techniques. For the best version of this cocktail, visit trendy cocktail bars or speakeasies known for their innovative and creative libations. The key to perfecting this drink lies in the quality of the ingredients and the precise balance of flavors. Whether it's a cozy bar in New York City or a chic lounge in Paris, the Cinnamon Rim Black Russian with a hint of vanilla extract is a delightful indulgence for cocktail enthusiasts.
5 min
1
250 calories
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