Your rating
Not rated yet!
Modify
Cinnamon Pull-Apart Bread
Created by: Howcan Team
Ingredients
- 3 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 2 1/4 teaspoons of active dry yeast
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1/4 cup of water
- 1/4 cup of unsalted butter
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of unsalted butter, melted
- 1 cup of brown sugar
- 2 tablespoons of ground cinnamon
Instructions
- In a large mixing bowl, combine 3 cups of flour, 1/4 cup of sugar, yeast, and salt.
- In a small saucepan, heat the milk, water, and 1/4 cup of butter until warm (120-130°F). Add this to the dry ingredients along with the eggs and vanilla extract. Beat on medium speed for 3 minutes.
- Gradually add the remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
- Place the dough in a greased bowl, turning once to grease the top. Cover and let it rise in a warm place until doubled, about 1 hour.
- Punch the dough down and divide it into 64 pieces. In a small bowl, combine the brown sugar and cinnamon. Dip each piece into the melted butter, then roll in the cinnamon-sugar mixture.
- Stack the coated pieces in a greased 9x5-inch loaf pan. Cover and let rise until doubled, about 30 minutes.
- Preheat the oven to 350°F. Bake the bread for 30-35 minutes or until golden brown. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.
- Enjoy your delicious cinnamon pull-apart bread!
Cinnamon pull-apart bread, also known as monkey bread, has a rich history dating back to the 1950s. This sweet, gooey treat is believed to have originated in the United States, gaining popularity as a homemade dessert and brunch dish. The dish consists of small pieces of dough coated in cinnamon, sugar, and butter, layered and baked together to create a delightful, pull-apart texture. Chefs and home cooks alike have put their own spin on this classic recipe, adding nuts, raisins, or a cream cheese glaze for extra indulgence. Today, the best versions of this dish can be found in local bakeries and brunch spots across the country, with each region adding its own unique flair to the recipe. Whether enjoyed as a decadent breakfast or a sweet treat, cinnamon pull-apart bread continues to be a beloved comfort food for many.
60 min
12
220 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Spicy Mayo Sashimi
This Japanese sashimi dish is elevated with a spicy mayo drizzle for an extra kick of flavor.
15 min
4
200 calories
Tiramisu Cake
A delicious and creamy Tiramisu Cake that is perfect for any occasion.
60 min
12
380 calories
White Chocolate Dipped Chocolate Biscotti
Delicious and crunchy chocolate biscotti dipped in creamy white chocolate.
65 min
24
150 calories