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Cinnamon Banana Nut Muffins
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large ripe bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.
- In a large bowl, whisk together 2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon.
- In a separate bowl, mix together 1/2 cup of melted butter and 3/4 cup of granulated sugar until well combined. Add in 2 mashed bananas, 2 eggs, and 1 teaspoon of vanilla extract, and mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/2 cup of chopped walnuts or pecans.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature.
Cinnamon Banana Nut Muffins have a rich history dating back to the early 20th century when they first gained popularity in American households. This classic baked treat is a delightful combination of ripe bananas, warm cinnamon, and crunchy nuts, creating a comforting and flavorful snack or breakfast option. Renowned chefs and home bakers alike have put their own spin on this beloved recipe, adding their unique flair to the traditional mix. Today, these muffins can be found in bakeries and cafes across the country, with some of the best versions hailing from the southern regions, where the use of fresh, locally sourced ingredients elevates the flavors. The key to perfecting these muffins lies in the ripest bananas and the right balance of cinnamon and nuts, ensuring a moist and aromatic result. For those seeking a twist on the classic recipe, alternative methods such as adding a streusel topping or incorporating different types of nuts can provide a delightful variation. Whether enjoyed with a cup of coffee in a cozy diner or baked fresh at home, Cinnamon Banana Nut Muffins continue to be a beloved treat for all.
35 min
12
220 calories
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