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Cinnamon Apple Oat Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup diced apples
Instructions
- In a large bowl, whisk together 1 1/2 cups of flour, 1/2 cup of rolled oats, 2 tablespoons of brown sugar, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt.
- In a separate bowl, mix 1 1/4 cups of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 cup of diced apples.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve the pancakes warm with maple syrup and additional diced apples, if desired. Enjoy!
Cinnamon Apple Oat Pancakes have a rich history dating back to the early 20th century when they were first created by innovative chefs looking to add a healthy and flavorful twist to traditional pancake recipes. These pancakes gained popularity in the United States, particularly in regions known for their apple orchards such as New England and the Pacific Northwest. The combination of warm cinnamon, sweet apples, and hearty oats creates a comforting and satisfying breakfast dish that has stood the test of time. Today, the best versions of this dish can be found in cozy brunch spots and farm-to-table restaurants, where chefs take pride in using locally sourced ingredients to enhance the flavors. To make the perfect Cinnamon Apple Oat Pancakes, it's crucial to use fresh, crisp apples and high-quality oats to achieve the ideal texture and taste. For a unique twist, some chefs also incorporate apple cider or apple butter into the pancake batter for an extra burst of flavor. Whether enjoyed with a drizzle of maple syrup or a dollop of whipped cream, these pancakes continue to be a beloved morning indulgence for food enthusiasts across the country.
30 min
4
320 calories
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