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Cilantro Lime Shrimp Tacos with Mango Salsa
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 1/4 cup of chopped fresh cilantro
- Juice of 2 limes
- 8 small flour or corn tortillas
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and finely chopped
- 1/4 cup of chopped fresh cilantro
- Juice of 1 lime
- Salt to taste
Instructions
- In a large bowl, combine the shrimp, olive oil, garlic, cumin, chili powder, salt, pepper, chopped cilantro, and lime juice. Toss to coat the shrimp evenly. Let it marinate for 10 minutes.
- While the shrimp is marinating, prepare the mango salsa by combining the diced mango, red onion, jalapeno, chopped cilantro, lime juice, and salt in a bowl. Mix well and set aside.
- Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and opaque.
- Warm the tortillas in a separate skillet or in the microwave according to package instructions.
- To assemble the tacos, place a few shrimp on each tortilla and top with a spoonful of mango salsa.
- Serve the cilantro lime shrimp tacos with mango salsa immediately and enjoy!
Cilantro Lime Shrimp Tacos with mango salsa have a vibrant history rooted in the fusion of Mexican and tropical flavors. This dish originated in coastal regions, where fresh seafood and tropical fruits are abundant. Renowned chefs like Rick Bayless and Aaron Sanchez have popularized this dish, infusing it with their own unique twists. The succulent shrimp marinated in zesty lime and cilantro, paired with the sweet and tangy mango salsa, create a burst of flavors in every bite. Today, the best versions of this dish can be found in beachside restaurants along the Mexican Riviera and in coastal towns of the Caribbean. The key to perfecting this dish lies in sourcing the freshest shrimp and ripest mangoes, ensuring a harmonious balance of flavors. Whether grilled or sautéed, the shrimp should be tender and infused with the bright citrus and herb marinade. The mango salsa, with its juicy mango chunks, crisp red onions, and fiery jalapeños, adds a refreshing tropical twist to the tacos. This dish is a celebration of coastal culinary traditions, blending the best of land and sea with a tropical flair.
30 min
4
320 calories
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