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  4. Cilantro Lime Shrimp Tacos With Mango Slaw
Cilantro Lime Shrimp Tacos with Mango Slaw

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Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of cumin
  • Salt and pepper to taste
  • 1/4 cup of chopped fresh cilantro
  • Juice of 2 limes
  • 8 small flour or corn tortillas
  • 1 ripe mango, julienned
  • 1/2 small red onion, thinly sliced
  • 1/2 red bell pepper, thinly sliced
  • 1/4 cup of chopped fresh cilantro
  • Juice of 1 lime
  • 2 tablespoons of honey
  • Salt and pepper to taste

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Cilantro Lime Shrimp Tacos with Mango Slaw

Created by: Howcan Team

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of cumin
  • Salt and pepper to taste
  • 1/4 cup of chopped fresh cilantro
  • Juice of 2 limes
  • 8 small flour or corn tortillas
  • 1 ripe mango, julienned
  • 1/2 small red onion, thinly sliced
  • 1/2 red bell pepper, thinly sliced
  • 1/4 cup of chopped fresh cilantro
  • Juice of 1 lime
  • 2 tablespoons of honey
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine the shrimp, olive oil, garlic, chili powder, cumin, salt, pepper, chopped cilantro, and lime juice. Toss to coat the shrimp evenly. Let marinate for 10 minutes.
  • In a separate bowl, combine the julienned mango, sliced red onion, sliced red bell pepper, chopped cilantro, lime juice, honey, salt, and pepper. Toss to combine and set aside to let the flavors meld.
  • Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, or until they are pink and opaque. Remove from heat.
  • Warm the tortillas in a dry skillet or in the microwave for 30 seconds.
  • To assemble the tacos, place a few shrimp on each tortilla and top with the mango slaw. Serve immediately and enjoy!
Main Course
Mexican

Cilantro Lime Shrimp Tacos with mango slaw have a vibrant history rooted in the fusion of Mexican and tropical flavors. This dish originated in coastal regions where fresh seafood and tropical fruits are abundant. Renowned chefs like Rick Bayless and Aaron Sanchez have popularized this dish, infusing it with their own unique twists. The tangy sweetness of the mango slaw perfectly complements the zesty cilantro lime shrimp, creating a harmonious explosion of flavors. Today, the best versions of this dish can be found in coastal restaurants and food trucks, where the freshest ingredients are used to create a truly unforgettable culinary experience. Don't forget to get the shrimp perfectly seasoned and grilled for that authentic taste!

30 min

|

4

|

320 calories

Instructions

  • In a large bowl, combine the shrimp, olive oil, garlic, chili powder, cumin, salt, pepper, chopped cilantro, and lime juice. Toss to coat the shrimp evenly. Let marinate for 10 minutes.
  • In a separate bowl, combine the julienned mango, sliced red onion, sliced red bell pepper, chopped cilantro, lime juice, honey, salt, and pepper. Toss to combine and set aside to let the flavors meld.
  • Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, or until they are pink and opaque. Remove from heat.
  • Warm the tortillas in a dry skillet or in the microwave for 30 seconds.
  • To assemble the tacos, place a few shrimp on each tortilla and top with the mango slaw. Serve immediately and enjoy!
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