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Cilantro Lime Shrimp Tacos with Chipotle Aioli
Created by: Howcan Team
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh cilantro
- 2 tbsp lime juice
- 8 small flour tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/2 cup mayonnaise
- 1 tbsp adobo sauce (from canned chipotle peppers)
- 1 clove garlic, minced
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the shrimp, olive oil, cumin, chili powder, salt, and black pepper. Toss to coat the shrimp evenly.
- Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove from heat and stir in the chopped cilantro and lime juice.
- In a small bowl, mix together the mayonnaise, adobo sauce, garlic, and lime juice to make the chipotle aioli. Season with salt and pepper to taste.
- Warm the tortillas in a dry skillet or in the microwave according to package instructions.
- To assemble the tacos, divide the shrimp evenly among the tortillas. Top with shredded cabbage, diced tomatoes, diced red onion, and chopped cilantro. Drizzle with chipotle aioli.
- Serve immediately and enjoy!
The history of Cilantro Lime Shrimp Tacos with chipotle aioli can be traced back to the coastal regions of Mexico, where fresh seafood and vibrant flavors are abundant. This dish combines the zesty and aromatic flavors of cilantro and lime with the smoky heat of chipotle aioli, creating a perfect balance of tangy and spicy. Renowned chefs like Rick Bayless and Aaron Sanchez have popularized this dish in their restaurants, showcasing the fusion of Mexican and contemporary culinary influences. Today, the best versions of these tacos can be found in coastal towns like Ensenada, where the shrimp is freshly caught and the chipotle aioli is made from scratch. The key to perfecting this dish lies in using high-quality, fresh shrimp and mastering the balance of flavors in the chipotle aioli. Alternatively, home cooks can experiment with alternative methods such as grilling the shrimp for a smoky flavor or adding a touch of honey to the chipotle aioli for a hint of sweetness.
30 min
4
350 calories
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