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Cilantro Lime Chicken Quesadillas

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Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/4 cup fresh cilantro, chopped
  • 2 limes, juiced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large flour tortillas
  • 2 cups shredded Mexican cheese blend
  • 1 tablespoon olive oil

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Cilantro Lime Chicken Quesadillas

Created by: Howcan Team

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/4 cup fresh cilantro, chopped
  • 2 limes, juiced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large flour tortillas
  • 2 cups shredded Mexican cheese blend
  • 1 tablespoon olive oil

Instructions

  • In a small bowl, mix together the chopped cilantro, lime juice, cumin, chili powder, salt, and black pepper to create a marinade.
  • Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 30 minutes.
  • Heat a grill or grill pan over medium-high heat. Grill the chicken for 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest for 5 minutes before slicing into thin strips.
  • Lay out the flour tortillas and sprinkle 1/2 cup of shredded cheese on one half of each tortilla. Divide the sliced chicken and place it on top of the cheese. Sprinkle an additional 1/4 cup of cheese over the chicken on each tortilla. Fold the tortillas in half to cover the filling.
  • In a large skillet, heat the olive oil over medium heat. Place the filled tortillas in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
  • Remove the quesadillas from the skillet and let them cool for a minute before slicing into wedges. Serve with your favorite toppings such as salsa, sour cream, or guacamole. Enjoy!
Main Course
Mexican

Cilantro Lime Chicken Quesadillas have a rich history rooted in the vibrant flavors of Mexican cuisine. This beloved dish features tender, marinated chicken infused with zesty lime and fragrant cilantro, all folded into a warm, crispy tortilla with gooey melted cheese. Renowned chefs in Mexico and the Southwestern United States have perfected this recipe, infusing it with their own unique twists and regional influences. The key to a perfect Cilantro Lime Chicken Quesadilla lies in the marination process, ensuring the chicken is infused with the bright flavors of lime and cilantro. Today, the best versions of this dish can be found in authentic Mexican restaurants, where the balance of flavors and textures is expertly executed. Whether enjoyed as a snack, appetizer, or main course, Cilantro Lime Chicken Quesadillas continue to delight food enthusiasts around the world.

30 min

|

4

|

380 calories

Instructions

  • In a small bowl, mix together the chopped cilantro, lime juice, cumin, chili powder, salt, and black pepper to create a marinade.
  • Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 30 minutes.
  • Heat a grill or grill pan over medium-high heat. Grill the chicken for 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest for 5 minutes before slicing into thin strips.
  • Lay out the flour tortillas and sprinkle 1/2 cup of shredded cheese on one half of each tortilla. Divide the sliced chicken and place it on top of the cheese. Sprinkle an additional 1/4 cup of cheese over the chicken on each tortilla. Fold the tortillas in half to cover the filling.
  • In a large skillet, heat the olive oil over medium heat. Place the filled tortillas in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
  • Remove the quesadillas from the skillet and let them cool for a minute before slicing into wedges. Serve with your favorite toppings such as salsa, sour cream, or guacamole. Enjoy!
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