Your rating
Not rated yet!
Modify
Ciabatta Bread with Olive Oil and Balsamic Vinegar Dipping Sauce
Created by: Howcan Team
Ingredients
- 1 1/2 cups warm water
- 1 teaspoon active dry yeast
- 3 1/2 cups bread flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- In a small bowl, combine 1 1/2 cups warm water and 1 teaspoon of active dry yeast. Let it sit for 5 minutes until foamy.
- In a large mixing bowl, combine the yeast mixture with 3 1/2 cups of bread flour, 2 tablespoons of olive oil, and 1 teaspoon of salt. Mix until a sticky dough forms.
- Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C). Punch down the dough and shape it into a 12x4 inch rectangle. Place the dough on a parchment-lined baking sheet and let it rise for another 20 minutes.
- Bake the ciabatta bread for 20-25 minutes or until golden brown. Remove from the oven and let it cool on a wire rack.
- In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of dried oregano, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of black pepper to make the dipping sauce.
- Slice the ciabatta bread and serve with the olive oil and balsamic vinegar dipping sauce. Enjoy!
Ciabatta bread, originating from Italy, rose to fame in the 1980s. Renowned for its airy texture and chewy crust, this bread was created by Italian baker Arnaldo Cavallari. Its name, meaning "slipper" in Italian, reflects its flat, elongated shape. The addition of olive oil and balsamic vinegar dipping sauce enhances the bread's flavor profile, making it a popular appetizer or accompaniment to meals. Chefs like Mario Batali have popularized this combination in their restaurants, elevating the experience of enjoying ciabatta bread. Today, the best version of this dish can be found in authentic Italian trattorias, where the bread is baked to perfection and served with high-quality olive oil and aged balsamic vinegar.
45 min
4
320 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Persian Dolmeh
A traditional Persian dish made with grape leaves, rice, and a flavorful filling.
105 min
6 servings
320 calories
Mushroom and Spinach Rigatoni with Extra Parmesan Cheese
A delicious and creamy pasta dish with mushrooms, spinach, and extra parmesan cheese.
35 min
4
450 calories
Pan-Seared Halibut with Quinoa Pilaf
A delicious and healthy meal featuring pan-seared halibut served with a flavorful quinoa pilaf.
40 min
4
350 calories