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  4. Extra Cinnamon Sugar Churro Popcorn
Extra Cinnamon Sugar Churro Popcorn

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Ingredients

  • 1/2 cup popcorn kernels
  • 1/4 cup unsalted butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

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Extra Cinnamon Sugar Churro Popcorn

Created by: Howcan Team

Ingredients

  • 1/2 cup popcorn kernels
  • 1/4 cup unsalted butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  • Pop the popcorn kernels using your preferred method and place them in a large bowl.
  • In a small saucepan, melt 1/4 cup of unsalted butter over medium heat.
  • Stir in 1/4 cup of granulated sugar, 1/4 cup of brown sugar, 2 teaspoons of ground cinnamon, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Cook and stir until the mixture is smooth and bubbly, about 2-3 minutes.
  • Pour the cinnamon sugar mixture over the popcorn and gently toss to coat evenly.
  • Spread the coated popcorn onto a baking sheet lined with parchment paper and allow it to cool for 5 minutes before serving.
  • Enjoy your extra cinnamon sugar churro popcorn!
Snack
Mexican

Churro Popcorn is a delightful snack that combines the flavors of traditional churros with the crunch of popcorn. This delectable treat is made by coating freshly popped popcorn with a generous amount of cinnamon sugar, creating a sweet and aromatic flavor profile. The history of Churro Popcorn can be traced back to the fusion of Mexican and American culinary traditions, where the beloved churro was reimagined as a popcorn topping. Chefs and home cooks alike have embraced this inventive snack, and it has become a popular choice for movie nights, parties, and everyday snacking. For the best version of this dish, look for a recipe that uses high-quality cinnamon and sugar to achieve the perfect balance of sweetness and spice. Whether enjoyed at a local food festival or homemade in your kitchen, Churro Popcorn is a delightful indulgence that is sure to satisfy your sweet tooth.

20 min

|

6 servings

|

180 per serving calories

Instructions

  • Pop the popcorn kernels using your preferred method and place them in a large bowl.
  • In a small saucepan, melt 1/4 cup of unsalted butter over medium heat.
  • Stir in 1/4 cup of granulated sugar, 1/4 cup of brown sugar, 2 teaspoons of ground cinnamon, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Cook and stir until the mixture is smooth and bubbly, about 2-3 minutes.
  • Pour the cinnamon sugar mixture over the popcorn and gently toss to coat evenly.
  • Spread the coated popcorn onto a baking sheet lined with parchment paper and allow it to cool for 5 minutes before serving.
  • Enjoy your extra cinnamon sugar churro popcorn!
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