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Extra Cinnamon Sugar Churro Popcorn
Created by: Howcan Team
Ingredients
- 1/2 cup popcorn kernels
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Pop the popcorn kernels using your preferred method and place them in a large bowl.
- In a small saucepan, melt 1/4 cup of unsalted butter over medium heat.
- Stir in 1/4 cup of granulated sugar, 1/4 cup of brown sugar, 2 teaspoons of ground cinnamon, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Cook and stir until the mixture is smooth and bubbly, about 2-3 minutes.
- Pour the cinnamon sugar mixture over the popcorn and gently toss to coat evenly.
- Spread the coated popcorn onto a baking sheet lined with parchment paper and allow it to cool for 5 minutes before serving.
- Enjoy your extra cinnamon sugar churro popcorn!
Churro Popcorn is a delightful snack that combines the flavors of traditional churros with the crunch of popcorn. This delectable treat is made by coating freshly popped popcorn with a generous amount of cinnamon sugar, creating a sweet and aromatic flavor profile. The history of Churro Popcorn can be traced back to the fusion of Mexican and American culinary traditions, where the beloved churro was reimagined as a popcorn topping. Chefs and home cooks alike have embraced this inventive snack, and it has become a popular choice for movie nights, parties, and everyday snacking. For the best version of this dish, look for a recipe that uses high-quality cinnamon and sugar to achieve the perfect balance of sweetness and spice. Whether enjoyed at a local food festival or homemade in your kitchen, Churro Popcorn is a delightful indulgence that is sure to satisfy your sweet tooth.
20 min
6 servings
180 per serving calories
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