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Ingredients

  • 8 oz chorizo sausage
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeno, seeded and diced
  • 1 tomato, diced
  • 12 oz Oaxaca cheese, shredded
  • 1/4 cup fresh cilantro, chopped
  • Tortilla chips, for serving

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Chorizo Queso Fundido

Created by: Howcan Team

Ingredients

  • 8 oz chorizo sausage
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeno, seeded and diced
  • 1 tomato, diced
  • 12 oz Oaxaca cheese, shredded
  • 1/4 cup fresh cilantro, chopped
  • Tortilla chips, for serving

Instructions

  • In a large skillet, cook 8 oz of chorizo sausage over medium heat, breaking it up with a spoon, for about 5 minutes or until fully cooked.
  • Add 1 small diced onion, 2 minced cloves of garlic, and 1 diced jalapeno to the skillet. Cook for an additional 3-4 minutes until the vegetables are softened.
  • Stir in 1 diced tomato and cook for 2 minutes.
  • Reduce the heat to low and sprinkle 12 oz of shredded Oaxaca cheese over the chorizo mixture. Stir until the cheese is melted and well combined with the chorizo and vegetables.
  • Sprinkle 1/4 cup of chopped fresh cilantro over the top.
  • Serve the chorizo queso fundido immediately with tortilla chips for dipping.
Appetizer
Mexican

Chorizo Queso Fundido is a rich and flavorful Mexican dish that has a history as vibrant as its taste. Originating in Mexico, this dish has become a beloved staple in many Mexican restaurants around the world. The dish typically consists of melted cheese, often a blend of Oaxaca and Chihuahua cheese, mixed with spicy chorizo sausage, onions, and peppers. The dish is often served hot and bubbly, with the cheese forming a deliciously gooey and stringy texture. Some renowned chefs, such as Rick Bayless, have put their own spin on this classic dish, adding unique ingredients to elevate its flavors. Today, the best versions of Chorizo Queso Fundido can be found in authentic Mexican restaurants, particularly in regions with a strong tradition of cheese-making and sausage production. The key to a perfect Chorizo Queso Fundido lies in the quality of the cheese and chorizo, as well as achieving the ideal balance of flavors and textures. While the traditional method involves baking the dish in a skillet until the cheese is melted and bubbly, some chefs have also experimented with alternative methods such as grilling or broiling to add a smoky flavor. Whether enjoyed as a hearty appetizer or a satisfying main course, Chorizo Queso Fundido continues to delight food enthusiasts with its irresistible combination of cheese and chorizo.

30 min

|

6

|

320 calories

Instructions

  • In a large skillet, cook 8 oz of chorizo sausage over medium heat, breaking it up with a spoon, for about 5 minutes or until fully cooked.
  • Add 1 small diced onion, 2 minced cloves of garlic, and 1 diced jalapeno to the skillet. Cook for an additional 3-4 minutes until the vegetables are softened.
  • Stir in 1 diced tomato and cook for 2 minutes.
  • Reduce the heat to low and sprinkle 12 oz of shredded Oaxaca cheese over the chorizo mixture. Stir until the cheese is melted and well combined with the chorizo and vegetables.
  • Sprinkle 1/4 cup of chopped fresh cilantro over the top.
  • Serve the chorizo queso fundido immediately with tortilla chips for dipping.
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