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Chorizo, Eggs, and Bell Pepper Scramble
Created by: Howcan Team
Ingredients
- 8 ounces chorizo sausage, casing removed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 8 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
- In a large skillet, cook the chorizo over medium heat, breaking it up with a spoon, until browned and cooked through, about 5 minutes.
- Add the diced bell peppers to the skillet and cook for an additional 3-4 minutes, until they are slightly softened.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture into the skillet with the chorizo and bell peppers. Cook, stirring occasionally, until the eggs are just set, about 3-4 minutes.
- Sprinkle the shredded cheddar cheese over the top of the eggs and cover the skillet with a lid. Let it sit for 1-2 minutes, until the cheese is melted.
- Sprinkle with chopped cilantro, if desired, and serve hot.
The Chorizo, Eggs, and Bell Pepper Scramble is a flavorful and satisfying dish that has its roots in traditional Mexican and Spanish cuisine. This hearty breakfast dish features spicy chorizo sausage, fluffy scrambled eggs, and colorful bell peppers, creating a perfect harmony of flavors and textures. The dish has gained popularity in the United States, particularly in regions with a strong Hispanic influence, such as the Southwest and California. Renowned chefs like Rick Bayless and Jose Andres have put their own spin on this classic dish, incorporating their expertise in Mexican and Spanish cuisine. The key to a delicious Chorizo, Eggs, and Bell Pepper Scramble lies in using high-quality chorizo, farm-fresh eggs, and vibrant bell peppers. The dish is often served with warm tortillas or crusty bread, making it a versatile and satisfying meal any time of day. For the best version of this dish, head to authentic Mexican or Spanish restaurants known for their traditional recipes. Alternatively, home cooks can experiment with alternative methods, such as baking the scramble in a cast-iron skillet for a unique twist. Whether enjoyed for breakfast, brunch, or dinner, the Chorizo, Eggs, and Bell Pepper Scramble is a beloved dish that celebrates the rich flavors of Mexican and Spanish culinary traditions.
25 min
4
320 calories
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