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Chorizo and Potato Tacos
Created by: Howcan Team
Ingredients
- 8 oz chorizo sausage
- 2 medium potatoes, diced
- 1/2 onion, diced
- 1 clove garlic, minced
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- In a large skillet, cook 8 oz of chorizo sausage over medium heat, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
- Add 2 medium diced potatoes to the skillet and cook until they are tender and slightly crispy, about 10 minutes.
- Stir in 1/2 diced onion, 1 minced clove of garlic, 1 tsp cumin, 1/2 tsp chili powder, and salt and pepper to taste. Cook for an additional 2-3 minutes until the onions are softened.
- In a separate skillet, warm 8 small corn tortillas over medium heat until they are soft and pliable, about 1 minute per side.
- Divide the chorizo and potato mixture among the tortillas, and top with 1/2 cup of shredded cheese and 1/4 cup of chopped cilantro.
- Serve the tacos with lime wedges on the side for squeezing over the top.
- Enjoy your delicious Chorizo and Potato Tacos!
Chorizo and Potato Tacos have a rich history rooted in Mexican culinary tradition. The dish combines spicy, flavorful chorizo sausage with tender, golden potatoes, creating a mouthwatering filling for soft corn tortillas. This beloved taco variation has gained popularity in the United States, particularly in regions with a strong Mexican influence, such as California and Texas. Renowned chefs like Rick Bayless and Diana Kennedy have elevated the dish, incorporating their own unique twists. The key to perfecting these tacos lies in the quality of the chorizo and the seasoning of the potatoes. For an alternative method, some chefs opt for grilling the chorizo and potatoes for a smoky flavor. Today, the best versions of Chorizo and Potato Tacos can be found in authentic Mexican taquerias and restaurants that prioritize fresh, high-quality ingredients.
35 min
4
380 calories
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