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Spicy Chorizo and Lentil Soup
Created by: Howcan Team
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 oz chorizo, casing removed and crumbled
- 1 cup dried lentils, rinsed and drained
- 6 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
- In a large pot, heat 1 tbsp of olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
- Add the crumbled chorizo to the pot and cook until browned, breaking it up with a spoon as it cooks, about 8 minutes.
- Stir in the dried lentils, chicken broth, diced tomatoes, cumin, paprika, and cayenne pepper.
- Bring the soup to a boil, then reduce the heat to low and let it simmer, covered, for 30-35 minutes or until the lentils are tender.
- Season the soup with salt and pepper to taste.
- Stir in the chopped cilantro and let the soup simmer for an additional 5 minutes.
- Serve the spicy chorizo and lentil soup hot, with lime wedges on the side for squeezing over the soup.
Chorizo and Lentil Soup is a hearty and flavorful dish with a rich history. Originating in Spain, this dish has been enjoyed for centuries, with each region adding its own unique twist. The addition of spicy chorizo gives the soup a fiery kick, making it a favorite among those who love bold flavors. In recent years, chefs and home cooks have been experimenting with different variations of this classic soup, adding ingredients like smoked paprika, cumin, and chili peppers to enhance the spiciness. Some popular restaurants in Spain, such as Casa Lucio in Madrid, are known for serving a deliciously spicy version of this soup. To make the best Chorizo and Lentil Soup with a spicy kick, it's important to use high-quality chorizo and to let it simmer with the lentils to infuse the soup with its bold flavor. Additionally, adding a touch of cayenne pepper or hot paprika can take the spiciness to the next level. For a unique twist on this dish, some chefs also incorporate ingredients like chipotle peppers or adobo sauce to add a smoky heat to the soup. Whether enjoyed in a cozy Spanish tavern or made at home with a personal touch, Chorizo and Lentil Soup with a spicy kick is a comforting and satisfying dish that continues to evolve with each new generation of cooks.
60 min
6
350 calories
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