Your rating
Not rated yet!
Modify
Chorizo and Egg Breakfast Tacos with Avocado
Created by: Howcan Team
Ingredients
- 8 ounces chorizo sausage
- 8 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small flour tortillas
- 1 avocado, sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup salsa
Instructions
- In a large skillet over medium heat, cook 8 ounces of chorizo sausage until browned and cooked through, breaking it up with a spoon, about 5 minutes.
- In a bowl, whisk together 8 large eggs, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Pour the egg mixture into the skillet with the cooked chorizo. Cook, stirring occasionally, until the eggs are just set, about 3-4 minutes.
- Meanwhile, heat 8 small flour tortillas in a dry skillet over medium heat until warm and pliable, about 1 minute per side.
- Divide the chorizo and egg mixture among the warm tortillas. Top each with avocado slices, shredded cheddar cheese, chopped fresh cilantro, and salsa.
- Serve immediately and enjoy your delicious Chorizo and Egg Breakfast Tacos with Avocado!
The history of Chorizo and Egg Breakfast Tacos with added avocado slices can be traced back to the fusion of Mexican and Tex-Mex cuisines. This popular breakfast dish originated in the border regions of Texas and Mexico, where the rich flavors of spicy chorizo, fluffy scrambled eggs, and creamy avocado came together to create a beloved morning meal. Renowned chefs and home cooks alike have perfected the art of crafting these tacos, with each region adding its own unique twist. The addition of creamy avocado slices brings a delightful contrast to the spicy chorizo and adds a refreshing element to the dish. Today, the best versions of these tacos can be found in authentic Mexican taquerias and Tex-Mex diners, where the quality of the chorizo and the freshness of the avocado are paramount. The key to getting this dish right lies in using high-quality, flavorful chorizo and perfectly ripe avocados. The creamy texture of the avocado complements the bold flavors of the chorizo and eggs, creating a harmonious blend of tastes and textures. For those looking to recreate this dish at home, it's essential to source the best chorizo available and to select ripe, creamy avocados. The cooking process involves browning the chorizo, adding in the scrambled eggs, and then assembling the tacos with the addition of fresh avocado slices. This dish is a delicious and satisfying way to start the day, offering a perfect balance of savory, spicy, and creamy flavors.
20 min
4
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Caramel Ribbon Crunch Frappuccino with Espresso Shot
A delicious and refreshing frappuccino with a shot of espresso for an extra kick.
10 min
2
300 calories
Pulled BBQ Jackfruit Sandwich
A delicious vegan alternative to pulled pork, this BBQ jackfruit sandwich is packed with flavor and perfect for a meatless meal.
45 min
4
320 calories
Sausage and Egg Breakfast Burrito
A delicious and filling breakfast option that combines savory sausage, fluffy eggs, and melted cheese in a warm tortilla.
20 min
2
450 calories