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Chorizo and Egg Breakfast Tacos with Avocado
Created by: Howcan Team
Ingredients
- 8 ounces chorizo sausage
- 8 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small flour tortillas
- 1 avocado, sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup salsa
Instructions
- In a large skillet over medium heat, cook 8 ounces of chorizo sausage until browned and cooked through, breaking it up with a spoon, about 5 minutes.
- In a bowl, whisk together 8 large eggs, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Pour the egg mixture into the skillet with the cooked chorizo. Cook, stirring occasionally, until the eggs are just set, about 3-4 minutes.
- Meanwhile, heat 8 small flour tortillas in a dry skillet over medium heat until warm and pliable, about 1 minute per side.
- Divide the chorizo and egg mixture among the warm tortillas. Top each with avocado slices, shredded cheddar cheese, chopped fresh cilantro, and salsa.
- Serve immediately and enjoy your delicious Chorizo and Egg Breakfast Tacos with Avocado!
The history of Chorizo and Egg Breakfast Tacos with added avocado slices can be traced back to the fusion of Mexican and Tex-Mex cuisines. This popular breakfast dish originated in the border regions of Texas and Mexico, where the rich flavors of spicy chorizo, fluffy scrambled eggs, and creamy avocado came together to create a beloved morning meal. Renowned chefs and home cooks alike have perfected the art of crafting these tacos, with each region adding its own unique twist. The addition of creamy avocado slices brings a delightful contrast to the spicy chorizo and adds a refreshing element to the dish. Today, the best versions of these tacos can be found in authentic Mexican taquerias and Tex-Mex diners, where the quality of the chorizo and the freshness of the avocado are paramount. The key to getting this dish right lies in using high-quality, flavorful chorizo and perfectly ripe avocados. The creamy texture of the avocado complements the bold flavors of the chorizo and eggs, creating a harmonious blend of tastes and textures. For those looking to recreate this dish at home, it's essential to source the best chorizo available and to select ripe, creamy avocados. The cooking process involves browning the chorizo, adding in the scrambled eggs, and then assembling the tacos with the addition of fresh avocado slices. This dish is a delicious and satisfying way to start the day, offering a perfect balance of savory, spicy, and creamy flavors.
20 min
4
350 calories
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