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Homemade Chorizo
Created by: Howcan Team
Ingredients
- 1 pound ground pork
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons apple cider vinegar
Instructions
- In a large mixing bowl, combine 1 pound of ground pork, 2 tablespoons of chili powder, 1 tablespoon of paprika, 1 teaspoon of cumin, 1 teaspoon of oregano, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add 2 tablespoons of apple cider vinegar to the mixture and mix well until all the spices are evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
- After marinating, heat a skillet over medium heat and add the chorizo mixture, breaking it up with a spoon as it cooks.
- Cook for 8-10 minutes, stirring occasionally, until the chorizo is fully cooked and slightly crispy.
- Use immediately in your favorite recipes or store in an airtight container in the refrigerator for up to 3 days.
Chorizo is a highly seasoned pork sausage that originated in the Iberian Peninsula, particularly in Spain and Portugal. Its history dates back to the Roman Empire, where they introduced the concept of seasoned ground meat. The sausage gained popularity during the Spanish colonization of the Americas, spreading its influence to Latin America and the Philippines. Chorizo comes in various forms, with Spanish chorizo being cured and smoked, while Mexican chorizo is typically fresh and uncooked. Renowned chefs like José Andrés have popularized chorizo in modern cuisine, and it's a staple in Spanish tapas and Mexican breakfast dishes. The best chorizo can be found in traditional markets in Spain, where the rich flavors and spices are meticulously balanced. The key to a great chorizo lies in the quality of the pork and the perfect blend of paprika, garlic, and other spices. While traditional recipes call for pork, there are also delicious alternatives such as vegan chorizo made from plant-based ingredients.
30 min
1 pound
280 calories
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