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Chopped Sandwich
Created by: Howcan Team
Ingredients
- 4 slices of bread
- 1/2 cup of cooked chicken, chopped
- 1/4 cup of mayonnaise
- 1/4 cup of celery, finely chopped
- 1/4 cup of red onion, finely chopped
- 1/4 cup of pickles, finely chopped
- 1/2 teaspoon of Dijon mustard
- Salt and pepper to taste
Instructions
- In a medium bowl, combine 1/2 cup of cooked chicken, 1/4 cup of mayonnaise, 1/4 cup of celery, 1/4 cup of red onion, 1/4 cup of pickles, and 1/2 teaspoon of Dijon mustard. Mix well.
- Season the mixture with salt and pepper to taste.
- Place 2 slices of bread on a clean surface and divide the chicken mixture evenly between the two slices.
- Top each with the remaining 2 slices of bread to form sandwiches.
- Using a sharp knife, carefully cut each sandwich into quarters to create chopped sandwiches.
- Serve and enjoy!
The chopped sandwich, also known as a "chop sandwich," has a rich history rooted in Southern cuisine. Originating in the Mississippi Delta region, this iconic dish features finely chopped or shredded meat, typically pork or beef, mixed with a tangy, vinegar-based barbecue sauce. The sandwich is often topped with coleslaw and served on a soft bun. Renowned chefs like John Currence of Oxford, Mississippi, have elevated the chopped sandwich to gourmet status, while legendary barbecue joints in Memphis, Tennessee, and North Carolina continue to perfect this beloved recipe. For an authentic experience, visit renowned establishments like Payne's Bar-B-Q in Memphis or Skylight Inn in North Carolina. The key to a perfect chopped sandwich lies in the tender, flavorful meat and the balance of sweet and tangy barbecue sauce. Whether slow-cooked or smoked, the meat should be the star of this Southern classic.
15 min
2
450 calories
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