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Chopped Sandwich on Garlic Bread
Created by: Howcan Team
Ingredients
- 1 loaf of garlic bread
- 1/2 pound deli ham, chopped
- 1/2 pound turkey breast, chopped
- 1/2 pound salami, chopped
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 8 slices provolone cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F.
- Slice the garlic bread loaf in half lengthwise and place on a baking sheet, cut side up.
- In a small bowl, mix together the mayonnaise and Dijon mustard. Spread the mixture evenly on both halves of the garlic bread.
- Layer the chopped deli ham, turkey breast, and salami on one half of the garlic bread.
- Top the meat with shredded lettuce, tomato slices, and red onion. Season with salt and pepper.
- Place the provolone cheese slices on top of the vegetables and meat.
- Place the other half of the garlic bread on top to form a sandwich.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the garlic bread is toasted.
- Remove from the oven and let it cool for a few minutes before slicing into individual portions.
- Serve and enjoy!
The history of the chopped sandwich served on garlic bread can be traced back to Italian-American communities in the United States. This delectable creation combines the flavors of a classic chopped sandwich with the aromatic goodness of garlic bread. Renowned chefs in cities like New York and Chicago have put their own spin on this dish, incorporating a variety of meats, cheeses, and fresh vegetables. The best version of this dish can be found in authentic Italian delis and eateries, where the garlic bread is toasted to perfection and the sandwich filling is expertly chopped and seasoned. The key to getting this dish right lies in using high-quality ingredients and ensuring that the garlic bread is crispy on the outside and soft on the inside. For a unique twist, some chefs also add a drizzle of balsamic glaze or a sprinkle of fresh herbs to elevate the flavors. Whether you're in the mood for a hearty lunch or a satisfying dinner, the chopped sandwich on garlic bread is a must-try for food enthusiasts seeking a fusion of Italian and American flavors.
25 min
4
480 calories
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