LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. French
  4. Chocolatine
Chocolatine

Your rating

Not rated yet!

Ingredients

  • 1 package of puff pastry dough
  • 1 cup of chocolate chips
  • 1 egg, beaten

Modify

Chocolatine

Created by: Howcan Team

Ingredients

  • 1 package of puff pastry dough
  • 1 cup of chocolate chips
  • 1 egg, beaten

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Roll out the puff pastry dough on a lightly floured surface and cut it into 12 equal rectangles.
  • Place a spoonful of chocolate chips in the center of each rectangle.
  • Fold the dough over the chocolate chips and press the edges to seal.
  • Place the chocolatines on a baking sheet lined with parchment paper.
  • Brush the tops of the chocolatines with the beaten egg.
  • Bake in the preheated oven for 15 minutes, or until the pastry is golden brown and puffed.
  • Allow to cool for a few minutes before serving. Enjoy your delicious chocolatines!
DessertBreakfast
French

Chocolatine, also known as pain au chocolat, is a popular French pastry consisting of a buttery, flaky croissant-like dough filled with rich, dark chocolate. Its origins can be traced back to the 19th century in France, where it was created by skilled pastry chefs in the region of Paris. The delicate balance of the crispy, golden-brown exterior and the decadent, molten chocolate interior has made it a beloved treat worldwide. Today, the best chocolatines can be found in traditional French bakeries, particularly in Paris and the Bordeaux region. The key to a perfect chocolatine lies in the quality of the chocolate and the precise lamination of the dough. For a unique twist, some chefs incorporate different types of chocolate or add a sprinkle of sea salt for an extra layer of flavor.

45 min

|

12

|

220 calories

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Roll out the puff pastry dough on a lightly floured surface and cut it into 12 equal rectangles.
  • Place a spoonful of chocolate chips in the center of each rectangle.
  • Fold the dough over the chocolate chips and press the edges to seal.
  • Place the chocolatines on a baking sheet lined with parchment paper.
  • Brush the tops of the chocolatines with the beaten egg.
  • Bake in the preheated oven for 15 minutes, or until the pastry is golden brown and puffed.
  • Allow to cool for a few minutes before serving. Enjoy your delicious chocolatines!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Vegetable Poha

Vegetable Poha

A delicious and healthy Indian breakfast dish made with flattened rice and mixed vegetables.

25 min

|

4

|

250 calories

Pretzel Roll Turkey Sliders

Pretzel Roll Turkey Sliders

Delicious and savory turkey sliders served on soft pretzel rolls.

35 min

|

12 sliders

|

250 calories

Mexican Chicken Quinoa Stew

Mexican Chicken Quinoa Stew

A hearty and flavorful Mexican chicken stew served over quinoa instead of rice.

60 min

|

4

|

380 calories