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Chocolatine
Created by: Howcan Team
Ingredients
- 1 package of puff pastry dough
- 1 cup of chocolate chips
- 1 egg, beaten
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Roll out the puff pastry dough on a lightly floured surface and cut it into 12 equal rectangles.
- Place a spoonful of chocolate chips in the center of each rectangle.
- Fold the dough over the chocolate chips and press the edges to seal.
- Place the chocolatines on a baking sheet lined with parchment paper.
- Brush the tops of the chocolatines with the beaten egg.
- Bake in the preheated oven for 15 minutes, or until the pastry is golden brown and puffed.
- Allow to cool for a few minutes before serving. Enjoy your delicious chocolatines!
Chocolatine, also known as pain au chocolat, is a popular French pastry consisting of a buttery, flaky croissant-like dough filled with rich, dark chocolate. Its origins can be traced back to the 19th century in France, where it was created by skilled pastry chefs in the region of Paris. The delicate balance of the crispy, golden-brown exterior and the decadent, molten chocolate interior has made it a beloved treat worldwide. Today, the best chocolatines can be found in traditional French bakeries, particularly in Paris and the Bordeaux region. The key to a perfect chocolatine lies in the quality of the chocolate and the precise lamination of the dough. For a unique twist, some chefs incorporate different types of chocolate or add a sprinkle of sea salt for an extra layer of flavor.
45 min
12
220 calories
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