Your rating
Not rated yet!
Modify
Chocolate Tiramisu with Toasted Almonds
Created by: Howcan Team
Ingredients
- 1 cup heavy cream
- 8 ounces mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup brewed espresso, cooled
- 1/4 cup coffee liqueur
- 24 ladyfinger cookies
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sliced almonds, toasted
Instructions
- In a large mixing bowl, beat 1 cup of heavy cream until stiff peaks form.
- In another bowl, whisk together 8 ounces of mascarpone cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- In a shallow dish, combine 1/2 cup of brewed espresso and 1/4 cup of coffee liqueur.
- Quickly dip each ladyfinger into the espresso mixture, making sure not to soak them, and arrange them in the bottom of a 9x9 inch serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
- Before serving, dust the top with 1/4 cup of unsweetened cocoa powder and sprinkle with 1/4 cup of toasted sliced almonds.
- Slice and serve chilled. Enjoy!
Chocolate Tiramisu, a decadent Italian dessert, has a rich history dating back to the 1960s. This luscious dessert is a twist on the classic Tiramisu, incorporating layers of creamy mascarpone cheese, ladyfinger biscuits soaked in espresso, and a generous sprinkle of cocoa powder. The addition of toasted almonds adds a delightful crunch and nutty flavor to this beloved dessert. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this variation in their restaurants, bringing it to the forefront of Italian cuisine. For the best version of this dish, visit authentic Italian eateries in regions like Tuscany or Piedmont. The key to perfecting this dessert lies in the quality of the chocolate, the creaminess of the mascarpone, and the precise balance of flavors. Alternatively, some chefs infuse the mascarpone with chocolate for an extra layer of indulgence. Whether enjoyed in a quaint trattoria or made at home, Chocolate Tiramisu with toasted almonds is a delightful treat for any sweet tooth.
30 min
8
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Grilled Herb Potatoes with Extra Garlic
These grilled herb potatoes with extra garlic are a flavorful and savory side dish that pairs well with any grilled meat or fish.
45 min
4 servings
220 calories
Quinoa and Black Bean Enchiladas
These enchiladas are a delicious and healthy twist on a classic Mexican dish.
50 min
4
380 calories
Beef and Guinness Pie
A hearty and flavorful beef and Guinness pie that is perfect for a cozy dinner.
150 min
6
450 calories