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Chocolate Tiramisu with Toasted Almonds
Created by: Howcan Team
Ingredients
- 1 cup heavy cream
- 8 ounces mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup brewed espresso, cooled
- 1/4 cup coffee liqueur
- 24 ladyfinger cookies
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sliced almonds, toasted
Instructions
- In a large mixing bowl, beat 1 cup of heavy cream until stiff peaks form.
- In another bowl, whisk together 8 ounces of mascarpone cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- In a shallow dish, combine 1/2 cup of brewed espresso and 1/4 cup of coffee liqueur.
- Quickly dip each ladyfinger into the espresso mixture, making sure not to soak them, and arrange them in the bottom of a 9x9 inch serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
- Before serving, dust the top with 1/4 cup of unsweetened cocoa powder and sprinkle with 1/4 cup of toasted sliced almonds.
- Slice and serve chilled. Enjoy!
Chocolate Tiramisu, a decadent Italian dessert, has a rich history dating back to the 1960s. This luscious dessert is a twist on the classic Tiramisu, incorporating layers of creamy mascarpone cheese, ladyfinger biscuits soaked in espresso, and a generous sprinkle of cocoa powder. The addition of toasted almonds adds a delightful crunch and nutty flavor to this beloved dessert. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this variation in their restaurants, bringing it to the forefront of Italian cuisine. For the best version of this dish, visit authentic Italian eateries in regions like Tuscany or Piedmont. The key to perfecting this dessert lies in the quality of the chocolate, the creaminess of the mascarpone, and the precise balance of flavors. Alternatively, some chefs infuse the mascarpone with chocolate for an extra layer of indulgence. Whether enjoyed in a quaint trattoria or made at home, Chocolate Tiramisu with toasted almonds is a delightful treat for any sweet tooth.
30 min
8
380 calories
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