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Chocolate Tiramisu with a Hint of Orange Zest
Created by: Howcan Team
Ingredients
- 1 cup heavy cream
- 8 ounces mascarpone cheese
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup orange liqueur
- 1/2 cup freshly squeezed orange juice
- Zest of 1 orange
- 1 1/2 cups strong brewed coffee, cooled
- 3 tablespoons orange liqueur
- 24 ladyfinger cookies
- 1/4 cup unsweetened cocoa powder
Instructions
- In a large mixing bowl, beat 1 cup of heavy cream until stiff peaks form.
- In another bowl, whisk together 8 ounces of mascarpone cheese, 1/4 cup of granulated sugar, 1 teaspoon of vanilla extract, 1/4 cup of orange liqueur, and the zest of 1 orange until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined. Set aside.
- In a shallow dish, combine 1 1/2 cups of strong brewed coffee and 3 tablespoons of orange liqueur.
- Quickly dip each ladyfinger cookie into the coffee mixture, ensuring they are soaked but not soggy, and arrange them in the bottom of a 9x9 inch serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, creating an even layer.
- Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Cover and refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
- Before serving, dust the top of the tiramisu with 1/4 cup of unsweetened cocoa powder using a fine-mesh sieve.
- Garnish with additional orange zest if desired, and enjoy the decadent chocolate tiramisu with a hint of orange zest!
The history of Chocolate Tiramisu with a hint of orange zest can be traced back to the traditional Italian Tiramisu, a beloved dessert with layers of coffee-soaked ladyfingers and creamy mascarpone. The addition of chocolate and orange zest adds a delightful twist to this classic dish, infusing it with a rich and citrusy flavor. Renowned chefs in Italy and around the world have put their own spin on this dessert, incorporating high-quality chocolate and fresh orange zest to elevate the flavors. For the best version of this dish, visit authentic Italian restaurants known for their decadent desserts. The key to perfecting this recipe lies in using premium chocolate and finely grated orange zest to achieve a harmonious balance of flavors. Alternatively, some chefs also incorporate orange liqueur for an extra burst of citrusy essence.
270 min
8
380 calories
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