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Chocolate Soufflé
Created by: Howcan Team
Ingredients
- 4 ounces of bittersweet chocolate
- 3 tablespoons of unsalted butter
- 1/4 cup of granulated sugar
- 3 large egg yolks
- 4 large egg whites
- 1/4 teaspoon of cream of tartar
- 1/4 teaspoon of vanilla extract
- 2 tablespoons of granulated sugar
Instructions
- Preheat the oven to 375 degrees F. Grease four 6-ounce ramekins with butter and coat with granulated sugar.
- In a heatproof bowl set over a pan of simmering water, melt 4 ounces of bittersweet chocolate and 3 tablespoons of unsalted butter. Stir until smooth. Remove from heat and let cool slightly.
- In a separate bowl, whisk together 1/4 cup of granulated sugar and 3 large egg yolks until pale and thick. Gradually whisk in the melted chocolate mixture.
- In another bowl, beat 4 large egg whites and 1/4 teaspoon of cream of tartar with an electric mixer on medium speed until soft peaks form. Gradually add 2 tablespoons of granulated sugar and continue beating until stiff, glossy peaks form. Gently fold one-third of the egg whites into the chocolate mixture to lighten it, then fold in the remaining egg whites until no streaks remain.
- Divide the mixture among the prepared ramekins and smooth the tops. Run your thumb around the inside edge of each ramekin to create a shallow groove, which will help the soufflés rise evenly.
- Bake until the soufflés rise and the tops are set, about 15-17 minutes. Serve immediately, dusted with powdered sugar if desired.
The history of chocolate soufflé dates back to 18th century France, where it was first created by a renowned French chef. This decadent dessert quickly gained popularity and became a staple in French cuisine. The light and airy texture of the soufflé, combined with the rich and indulgent flavor of chocolate, made it a favorite among dessert enthusiasts. Today, the best versions of this classic dessert can be found in upscale French restaurants, where talented pastry chefs skillfully craft the perfect soufflé. The key to a successful chocolate soufflé lies in achieving the ideal balance of fluffy texture and intense chocolate flavor. While traditional recipes call for a base of chocolate, eggs, and sugar, some chefs incorporate unique ingredients such as espresso or liqueurs to add depth to the flavor profile. For those looking to recreate this iconic dessert at home, mastering the technique of folding whipped egg whites into the chocolate mixture is crucial for achieving the desired airy consistency. Additionally, serving the soufflé immediately after it comes out of the oven is essential to ensure it retains its impressive rise. Overall, the chocolate soufflé remains a timeless and beloved dessert, with its rich history and continued presence in fine dining establishments around the world.
55 min
4
320 calories
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