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  4. Chocolate Peanut Butter Protein Balls With A Hint Of Cinnamon And Chopped Nuts
Chocolate Peanut Butter Protein Balls with a Hint of Cinnamon and Chopped Nuts

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Ingredients

  • 1 cup rolled oats
  • 1/2 cup chocolate protein powder
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped nuts (almonds, walnuts, or pecans)

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Chocolate Peanut Butter Protein Balls with a Hint of Cinnamon and Chopped Nuts

Created by: Howcan Team

Ingredients

  • 1 cup rolled oats
  • 1/2 cup chocolate protein powder
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped nuts (almonds, walnuts, or pecans)

Instructions

  • In a large mixing bowl, combine 1 cup rolled oats, 1/2 cup chocolate protein powder, 1/2 cup peanut butter, 1/4 cup honey, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon.
  • Mix the ingredients until well combined and the mixture holds together.
  • Gently fold in 1/4 cup of chopped nuts until evenly distributed in the mixture.
  • Using your hands, roll the mixture into 12 evenly sized balls and place them on a baking sheet lined with parchment paper.
  • Refrigerate the protein balls for at least 30 minutes to allow them to firm up.
  • Once chilled, the protein balls are ready to be enjoyed. Store any leftovers in an airtight container in the refrigerator for up to one week.
SnackDessert
American

The history of Chocolate Peanut Butter Protein Balls with a Hint of Cinnamon and added chopped nuts is a delightful tale of culinary innovation. This delectable treat is believed to have originated in health-conscious kitchens, where fitness enthusiasts sought a delicious yet nutritious snack to fuel their active lifestyles. The combination of rich, creamy peanut butter, decadent chocolate, and a touch of warm cinnamon creates a flavor profile that is both indulgent and comforting. The addition of chopped nuts adds a satisfying crunch and an extra boost of protein and healthy fats. Chefs and home cooks alike have embraced this recipe, customizing it with their own unique twists. In the bustling kitchens of health-focused restaurants and cafes, skilled chefs have elevated the humble protein ball into a sought-after menu item. Regions known for their dedication to wholesome, flavorful cuisine, such as California and Colorado, have embraced this snack as a staple for health-conscious foodies. Today, the best versions of these protein balls can be found in artisanal bakeries and health food stores that prioritize quality ingredients. Achieving the perfect balance of flavors and textures is crucial, making high-quality peanut butter, rich dark chocolate, and a hint of fragrant cinnamon essential components. For those with dietary restrictions or preferences, alternative methods for making these protein balls, such as using almond or cashew butter, offer delicious variations. Whether enjoyed as a post-workout snack or a guilt-free indulgence, Chocolate Peanut Butter Protein Balls with a Hint of Cinnamon and added chopped nuts continue to captivate taste buds and nourish bodies with their irresistible blend of flavors and wholesome ingredients.

15 min

|

12

|

150 calories

Instructions

  • In a large mixing bowl, combine 1 cup rolled oats, 1/2 cup chocolate protein powder, 1/2 cup peanut butter, 1/4 cup honey, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon.
  • Mix the ingredients until well combined and the mixture holds together.
  • Gently fold in 1/4 cup of chopped nuts until evenly distributed in the mixture.
  • Using your hands, roll the mixture into 12 evenly sized balls and place them on a baking sheet lined with parchment paper.
  • Refrigerate the protein balls for at least 30 minutes to allow them to firm up.
  • Once chilled, the protein balls are ready to be enjoyed. Store any leftovers in an airtight container in the refrigerator for up to one week.
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