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Chocolate Peanut Butter No Sugar Added Gelato
Created by: Howcan Team
Ingredients
- 2 ripe bananas, sliced and frozen
- 1/2 cup unsweetened cocoa powder
- 1/2 cup natural peanut butter
- 1/2 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/4 cup chopped peanuts (optional, for garnish)
Instructions
- In a food processor or blender, combine 2 ripe bananas, 1/2 cup unsweetened cocoa powder, 1/2 cup natural peanut butter, 1/2 cup unsweetened almond milk, and 1 teaspoon vanilla extract.
- Blend until smooth and creamy, scraping down the sides as needed.
- Transfer the mixture to a freezer-safe container and freeze for at least 4 hours, or until firm.
- Before serving, let the gelato sit at room temperature for a few minutes to soften slightly.
- Scoop the gelato into bowls, garnish with chopped peanuts if desired, and enjoy!
Chocolate peanut butter no sugar added gelato is a guilt-free indulgence that has become a popular treat for health-conscious dessert lovers. This creamy and rich frozen dessert has its roots in Italy, where gelato has been a beloved tradition for centuries. The combination of decadent chocolate and nutty peanut butter creates a luscious flavor that has captivated taste buds around the world. In recent years, innovative chefs and gelaterias have embraced the challenge of creating a no sugar added version of this beloved treat, using natural sweeteners and high-quality ingredients to achieve the perfect balance of sweetness and flavor. The best versions of this guilt-free indulgence can be found in artisanal gelaterias that prioritize using fresh, locally sourced ingredients. One famous alternative method for making this dish involves using ripe bananas as a natural sweetener and base for the gelato, adding cocoa powder and creamy peanut butter to create a delicious and healthy frozen dessert. Whether enjoyed in a cozy gelato shop in Italy or crafted at home with wholesome ingredients, chocolate peanut butter no sugar added gelato is a delightful way to satisfy your sweet tooth without the guilt.
20 min
4 servings
280 calories
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