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Chocolate Hazelnut Stuffed French Toast
Created by: Howcan Team
Ingredients
- 8 slices of thick-cut bread
- 4 eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 cup of chocolate hazelnut spread
- 1/4 cup of chopped hazelnuts
- 2 tablespoons of butter
Instructions
- In a shallow dish, whisk together 4 eggs, 1/2 cup of milk, and 1 teaspoon of vanilla extract.
- Spread 1 tablespoon of chocolate hazelnut spread onto 4 slices of bread. Sprinkle 1 tablespoon of chopped hazelnuts over the spread. Top with the remaining 4 slices of bread to make 4 sandwiches.
- Melt 1 tablespoon of butter in a large non-stick skillet over medium heat.
- Dip each sandwich into the egg mixture, coating both sides.
- Place the dipped sandwiches into the skillet and cook for 3-4 minutes on each side, or until golden brown and the filling is melted.
- Repeat with the remaining sandwiches, adding more butter to the skillet as needed.
- Serve the stuffed French toast warm, dusted with powdered sugar and drizzled with extra chocolate hazelnut spread if desired.
Chocolate Hazelnut Stuffed French Toast has a rich history dating back to the 15th century in France. This delectable dish combines the indulgent flavors of chocolate and hazelnut with the classic French toast. Renowned chefs like Julia Child and Jacques Pépin have popularized this dish, adding their own unique twists. Today, it's a beloved brunch item in many restaurants across the world, especially in regions known for their culinary expertise such as Paris, New York, and Montreal. The key to a perfect Chocolate Hazelnut Stuffed French Toast lies in the quality of the bread, the richness of the chocolate-hazelnut spread, and the perfect balance of flavors. For a unique twist, some chefs use brioche or challah bread for an even richer taste. One famous alternative method for making this dish is to add a hint of orange zest to the filling for a refreshing citrus note. For the best version of this dish, head to renowned brunch spots in Paris or New York City, where talented chefs elevate this classic dish to new heights.
25 min
4
380 calories
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