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Chocolate Fondant
Created by: Howcan Team
Ingredients
- 6 oz of dark chocolate
- 1/2 cup of unsalted butter
- 1 cup of powdered sugar
- 2 eggs
- 2 egg yolks
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 400 degrees F. Grease and flour 6 ramekins.
- In a heatproof bowl, melt 6 oz of dark chocolate and 1/2 cup of unsalted butter over a double boiler, stirring until smooth. Remove from heat and let it cool slightly.
- In a separate bowl, whisk together 1 cup of powdered sugar, 2 eggs, and 2 egg yolks until well combined.
- Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly.
- Sift in 1/2 cup of all-purpose flour and 1/4 teaspoon of salt, then gently fold the mixture until just combined.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12 minutes, or until the edges are set but the center is still soft.
- Remove from the oven and let it cool for 1 minute. Carefully run a knife around the edges of the ramekins, then invert the fondants onto serving plates.
- Serve immediately and enjoy the gooey chocolate center.
Chocolate fondant, also known as chocolate lava cake, is a decadent dessert with a rich history. This indulgent treat is believed to have originated in France, with renowned chef Michel Bras being credited for its creation in the 1980s. The dish gained popularity in the culinary world and quickly became a staple in fine dining establishments worldwide. The key to a perfect chocolate fondant lies in achieving a delicate balance between a firm exterior and a gooey, molten center. Today, some of the best versions of this dessert can be found in upscale restaurants and patisseries, where skilled pastry chefs meticulously craft each fondant to perfection. The precise timing and quality of ingredients, including high-quality chocolate and fresh eggs, are crucial for achieving the desired result. While the classic recipe calls for a simple combination of chocolate, butter, sugar, eggs, and flour, there are also alternative methods and variations that incorporate different flavors such as salted caramel or raspberry. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, chocolate fondant continues to be a beloved indulgence for chocolate enthusiasts around the world.
32 min
6
380 calories
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