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Chocolate Drizzled Tsoureki with Almonds and Pistachios
Created by: Howcan Team
Ingredients
- 4 cups all-purpose flour
- 1/2 cup warm milk
- 1/2 cup white sugar
- 1/4 cup unsalted butter, melted
- 3 eggs
- 1/4 cup slivered almonds
- 1/4 cup shelled pistachios
- 1/4 cup warm water
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground mahlepi (optional)
- 1/2 teaspoon ground mastiha (optional)
- 1/2 cup semisweet chocolate chips
Instructions
- In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour, sugar, salt, mahlepi, and mastiha. Make a well in the center and add the yeast mixture, warm milk, melted butter, eggs, and vanilla extract. Mix until a dough forms.
- Knead the dough on a floured surface for 10 minutes, then place it in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and knead in the almonds and pistachios until evenly distributed. Shape the dough into a braided loaf and place it on a baking sheet lined with parchment paper. Let it rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the Tsoureki for 30-40 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
- Allow the Tsoureki to cool completely on a wire rack.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the cooled Tsoureki loaf.
- Slice and serve the Chocolate Drizzled Tsoureki with Almonds and Pistachios. Enjoy!
The Chocolate Drizzled Tsoureki with added almonds and pistachios is a delightful twist on the traditional Greek Easter bread. This decadent treat combines the rich flavors of chocolate with the nutty crunch of almonds and pistachios, creating a truly indulgent experience. Legend has it that this variation of Tsoureki was first created by a talented pastry chef in Thessaloniki, Greece, who wanted to add a modern touch to the classic recipe. The addition of almonds and pistachios not only enhances the texture but also elevates the flavor profile, making it a favorite among locals and visitors alike. Today, this delectable treat can be found in specialty bakeries and cafes across Greece, especially during the Easter season. The best versions of this dish can be found in Athens, where skilled bakers take pride in using the finest ingredients and traditional techniques to create the perfect Chocolate Drizzled Tsoureki with almonds and pistachios. To make this dish at home, it's essential to use high-quality chocolate for the drizzle and toasting the almonds and pistachios to bring out their natural flavors. The key is to achieve a balance between the sweetness of the chocolate and the nuttiness of the almonds and pistachios, resulting in a harmonious blend of flavors and textures. For those looking to explore alternative methods, some chefs recommend incorporating orange zest or a hint of cinnamon to add a refreshing twist to the recipe. Whether enjoyed as a breakfast treat or a dessert, the Chocolate Drizzled Tsoureki with almonds and pistachios is a delightful indulgence that celebrates the rich culinary heritage of Greece.
190 min
1 loaf
320 per serving calories
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