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Chocolate Drizzled Kunafa with Caramelized Nuts and Orange Zest
Created by: Howcan Team
Ingredients
- 1 package of kunafa dough
- 1 cup of unsalted butter, melted
- 1 cup of mixed nuts (almonds, pistachios, walnuts), chopped
- 1/2 cup of sugar
- 1/4 cup of water
- 1 teaspoon of orange zest
- 1 cup of dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the kunafa dough according to package instructions, then spread it evenly in a greased 9x13 inch baking dish. Drizzle the melted butter over the dough.
- In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves, then let it simmer for 5-7 minutes until it turns into a light caramel. Add the chopped nuts and orange zest, stirring to coat the nuts in the caramel.
- Spread the caramelized nuts evenly over the kunafa dough in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the kunafa is golden brown and crispy.
- In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
- Drizzle the melted chocolate over the baked kunafa and caramelized nuts.
- Allow the kunafa to cool for 10-15 minutes before slicing and serving. Enjoy!
The Chocolate Drizzled Kunafa with Caramelized Nuts, infused with a hint of orange zest, is a delectable Middle Eastern dessert that has captivated taste buds for centuries. Originating in the Levant region, this dessert is a modern twist on the traditional kunafa, a pastry made of shredded phyllo dough, filled with nuts, and soaked in sweet syrup. The addition of chocolate drizzle and orange zest adds a delightful complexity to the dish, elevating its flavors to new heights. Renowned chefs in upscale Middle Eastern restaurants have perfected this indulgent treat, with variations emerging in different regions. The best version of this dish can be found in authentic Middle Eastern eateries, where skilled pastry chefs meticulously layer the kunafa with caramelized nuts and a touch of orange zest, before drizzling it with rich, velvety chocolate. The key to achieving the perfect Chocolate Drizzled Kunafa with Caramelized Nuts lies in the balance of textures and flavors, ensuring the kunafa is crispy, the nuts are perfectly caramelized, and the chocolate drizzle adds a luxurious touch. For those seeking an alternative method, some chefs incorporate a blend of dark and milk chocolate for the drizzle, while others experiment with different types of nuts to create unique variations of this beloved dessert. Whether enjoyed in a bustling Middle Eastern souk or a contemporary restaurant, this dessert is a true celebration of the region's culinary artistry.
75 min
8
380 calories
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