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Dark Chocolate Covered Raisins
Created by: Howcan Team
Ingredients
- 1 cup of raisins
- 8 ounces of dark chocolate
Instructions
- Line a baking sheet with parchment paper.
- Place 1 cup of raisins in a small bowl.
- In a microwave-safe bowl, melt 8 ounces of dark chocolate in 30-second intervals, stirring in between, until smooth and fully melted.
- Pour the melted dark chocolate over the raisins and stir until all the raisins are coated.
- Using a fork or a chocolate dipping tool, remove the raisins from the bowl, allowing any excess chocolate to drip off, and place them on the prepared baking sheet.
- Place the baking sheet in the refrigerator for 5 minutes to allow the chocolate to set.
- Once the chocolate is set, transfer the dark chocolate covered raisins to an airtight container and store at room temperature for up to 1 week.
- Enjoy your delicious dark chocolate covered raisins as a snack or dessert!
Chocolate covered raisins with dark chocolate have a rich history dating back to ancient civilizations. Raisins were a prized ingredient in the Middle East, while chocolate was revered by the Aztecs and Mayans in Mesoamerica. The combination of these two ingredients came together in the 1920s when the Blumenthal Brothers Chocolate Company introduced the first chocolate-covered raisins. Today, this delectable treat is enjoyed worldwide and is a popular snack at movie theaters and confectionery shops. Chefs and confectioners have perfected the art of coating plump raisins with luscious dark chocolate, creating a delightful blend of sweet and tangy flavors. For the best version of this dish, look for high-quality dark chocolate and plump, juicy raisins. Alternatively, some chefs add a touch of sea salt to enhance the flavor profile, creating a perfect balance of sweet and savory. Whether enjoyed as a standalone snack or as a topping for desserts, chocolate-covered raisins with dark chocolate continue to captivate taste buds with their irresistible combination of flavors.
15 min
4 servings
180 calories
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