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Chocolate Covered Raisins with Almonds
Created by: Howcan Team
Ingredients
- 1 cup of raisins
- 1/2 cup of whole almonds
- 1 cup of semi-sweet chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- In a small saucepan, melt 1 cup of semi-sweet chocolate chips over low heat, stirring constantly until smooth and melted.
- Add 1 cup of raisins and 1/2 cup of whole almonds to the melted chocolate, and stir until the raisins and almonds are evenly coated.
- Using a fork, remove the chocolate-covered raisins and almonds from the saucepan, allowing any excess chocolate to drip off, and place them on the prepared baking sheet in a single layer.
- Place the baking sheet in the refrigerator for 10-15 minutes, or until the chocolate has hardened.
- Once the chocolate has hardened, transfer the chocolate covered raisins with almonds to an airtight container and store in the refrigerator until ready to serve.
Chocolate covered raisins with almonds are a delightful treat that combines the sweetness of raisins, the crunch of almonds, and the richness of chocolate. This classic confection has been enjoyed for decades, with its origins dating back to the early 1920s. The combination of raisins and chocolate has been a popular choice for candy lovers, and the addition of almonds adds a satisfying nutty flavor and texture. This delectable treat can be found in candy shops, gourmet stores, and even homemade in kitchens around the world. The best versions of this dish can be found in artisanal chocolate shops and specialty candy stores, where high-quality ingredients are used to create a truly indulgent experience. The key to making the perfect chocolate covered raisins with almonds lies in using premium chocolate, plump and juicy raisins, and crunchy, roasted almonds. Whether enjoyed as a snack, dessert, or gift, this timeless treat continues to delight chocolate enthusiasts of all ages.
20 min
4 servings
180 per serving calories
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