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  4. Chocolate Covered Raisins With Caramel Drizzle
Chocolate Covered Raisins with Caramel Drizzle

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Ingredients

  • 1 cup of raisins
  • 1 cup of chocolate chips
  • 1/4 cup of caramel sauce

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Chocolate Covered Raisins with Caramel Drizzle

Created by: Howcan Team

Ingredients

  • 1 cup of raisins
  • 1 cup of chocolate chips
  • 1/4 cup of caramel sauce

Instructions

  • Line a baking sheet with parchment paper.
  • In a small saucepan, melt 1 cup of chocolate chips over low heat, stirring constantly until smooth.
  • Add 1 cup of raisins to the melted chocolate, and stir until the raisins are well coated.
  • Using a fork, remove the chocolate-covered raisins from the saucepan, allowing any excess chocolate to drip off, and place them on the prepared baking sheet.
  • Place the baking sheet in the refrigerator for 10 minutes to allow the chocolate to set.
  • Drizzle 1/4 cup of caramel sauce over the chocolate-covered raisins.
  • Return the baking sheet to the refrigerator for an additional 5 minutes to allow the caramel to set.
  • Once set, transfer the chocolate covered raisins with caramel drizzle to a serving dish and enjoy!
DessertSnack
Global

The history of chocolate-covered raisins with a drizzle of caramel dates back to the early 1920s when the Blumenthal Brothers Chocolate Company first introduced this delectable treat. The combination of sweet raisins, creamy milk chocolate, and a luscious caramel drizzle quickly gained popularity, becoming a beloved indulgence for many. Today, this delightful confection can be found in artisanal chocolate shops, gourmet candy stores, and specialty dessert boutiques. Chefs and chocolatiers across the globe continue to perfect the art of creating the perfect balance of flavors and textures in this timeless treat. For the best version of this dish, look for high-quality chocolate and plump, juicy raisins, and don't skimp on the rich, buttery caramel drizzle.

25 min

|

4 servings

|

200 calories

Instructions

  • Line a baking sheet with parchment paper.
  • In a small saucepan, melt 1 cup of chocolate chips over low heat, stirring constantly until smooth.
  • Add 1 cup of raisins to the melted chocolate, and stir until the raisins are well coated.
  • Using a fork, remove the chocolate-covered raisins from the saucepan, allowing any excess chocolate to drip off, and place them on the prepared baking sheet.
  • Place the baking sheet in the refrigerator for 10 minutes to allow the chocolate to set.
  • Drizzle 1/4 cup of caramel sauce over the chocolate-covered raisins.
  • Return the baking sheet to the refrigerator for an additional 5 minutes to allow the caramel to set.
  • Once set, transfer the chocolate covered raisins with caramel drizzle to a serving dish and enjoy!
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