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Extra Chocolate Chip Oat Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 cup of rolled oats
- 3 tablespoons of brown sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 1/4 cups of buttermilk
- 1/4 cup of unsalted butter, melted
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of chocolate chips
Instructions
- In a large bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 cup of rolled oats, 3 tablespoons of brown sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 1/4 cups of buttermilk, 1/4 cup of melted unsalted butter, 2 large eggs, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in 1 cup of chocolate chips into the batter.
- Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, greasing the griddle as needed.
- Serve the pancakes warm with additional chocolate chips on top, if desired. Enjoy!
The history of Chocolate Chip Oat Pancakes with extra chocolate chips can be traced back to the innovative fusion of traditional pancake recipes with the irresistible allure of chocolate. This delectable dish has become a favorite among breakfast enthusiasts and chocolate lovers alike. Renowned chefs and home cooks have embraced the concept of adding extra chocolate chips to the classic oat pancake recipe, elevating its indulgent appeal. This delightful creation has gained popularity in various regions, with cafes and restaurants offering their unique spin on the dish. For the best version, look for a recipe that balances the wholesome texture of oats with an abundance of chocolate chips, creating a harmonious blend of flavors. Whether enjoyed with a drizzle of maple syrup or a dollop of whipped cream, these pancakes are a delightful treat for any occasion.
25 min
4
350 calories
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