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Chocolate Chip Oat Pancakes with Maple Syrup Drizzle
Created by: Howcan Team
Ingredients
- 1 cup of oats
- 1 cup of all-purpose flour
- 2 tablespoons of brown sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 1 egg
- 1/2 teaspoon of vanilla extract
- 1/2 cup of chocolate chips
- 1/4 cup of maple syrup
- 2 tablespoons of butter
Instructions
- In a blender, pulse 1 cup of oats until finely ground.
- In a large bowl, combine the ground oats, 1 cup of all-purpose flour, 2 tablespoons of brown sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 cup of milk, 1 egg, and 1/2 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1/2 cup of chocolate chips.
- Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with the remaining batter, adding more butter to the skillet as needed.
- Serve the pancakes warm, drizzled with maple syrup.
The history of Chocolate Chip Oat Pancakes with a drizzle of maple syrup can be traced back to the cozy kitchens of North America. This delightful breakfast dish combines the wholesome goodness of oats with the indulgent sweetness of chocolate chips and maple syrup. Renowned chefs and home cooks alike have perfected this recipe, making it a beloved staple in breakfast menus across the continent. The best version of this dish can be found in quaint diners and family-owned restaurants, particularly in regions known for their maple syrup production, such as Vermont and Quebec. The key to achieving the perfect Chocolate Chip Oat Pancakes lies in the quality of ingredients, especially the oats and maple syrup. For a twist, some chefs incorporate a hint of cinnamon or nutmeg into the batter, adding a warm, aromatic flavor to the pancakes. Whether enjoyed as a weekend treat or a special indulgence, Chocolate Chip Oat Pancakes with a drizzle of maple syrup are a delightful way to start the day.
25 min
4 servings
350 calories
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