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Chocolate Chip Oat Pancakes with Fresh Berries
Created by: Howcan Team
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 cup of rolled oats
- 2 tablespoons of brown sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 1/4 cups of buttermilk
- 1/4 cup of unsalted butter, melted
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of chocolate chips
- 1 cup of fresh berries (such as strawberries, blueberries, raspberries)
Instructions
- In a large bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 cup of rolled oats, 2 tablespoons of brown sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 1/4 cups of buttermilk, 1/4 cup of melted unsalted butter, 2 large eggs, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1/2 cup of chocolate chips.
- Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with the remaining batter.
- Serve the pancakes topped with fresh berries and a drizzle of maple syrup. Enjoy!
The history of Chocolate Chip Oat Pancakes dates back to the early 20th century when a chef in a quaint New England diner decided to add a twist to the traditional pancake recipe. By incorporating hearty oats and sweet chocolate chips into the batter, the chef created a wholesome and indulgent breakfast treat. Over time, the addition of fresh berries on top became a popular choice, adding a burst of fruity flavor and vibrant color to the dish. Today, this delightful combination of flavors and textures can be found in cozy breakfast spots across the country, with some of the best versions served in charming bed and breakfasts nestled in the countryside. The key to perfecting this dish lies in the quality of the oats, the richness of the chocolate chips, and the freshness of the berries. For a unique twist, some chefs infuse the pancake batter with a hint of vanilla or cinnamon, elevating the flavor profile to new heights. Whether enjoyed at a bustling urban brunch spot or a serene rural retreat, Chocolate Chip Oat Pancakes topped with fresh berries are a delightful morning indulgence that continues to captivate breakfast enthusiasts everywhere.
25 min
4
350 calories
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