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Chocolate Chip French Toast

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Ingredients

  • 4 slices of thick-cut bread
  • 3 eggs
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/4 cup of chocolate chips
  • 2 tablespoons of butter

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Chocolate Chip French Toast

Created by: Howcan Team

Ingredients

  • 4 slices of thick-cut bread
  • 3 eggs
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/4 cup of chocolate chips
  • 2 tablespoons of butter

Instructions

  • In a shallow dish, whisk together 3 eggs, 1/2 cup of milk, and 1 teaspoon of vanilla extract.
  • Sprinkle 1/4 cup of chocolate chips over 2 slices of thick-cut bread, then sandwich with the remaining 2 slices to make 2 sets of chocolate chip bread.
  • Dip each set of chocolate chip bread into the egg mixture, ensuring both sides are well-coated.
  • In a large non-stick skillet, melt 2 tablespoons of butter over medium heat.
  • Place the dipped chocolate chip bread into the skillet and cook for 2-3 minutes on each side, or until golden brown and the chocolate chips are melted.
  • Repeat with the remaining set of chocolate chip bread.
  • Serve the chocolate chip French toast warm, topped with maple syrup, powdered sugar, or fresh fruit if desired.
BreakfastBrunch
American

Chocolate Chip French Toast is a delightful twist on the classic breakfast dish, adding a sweet and indulgent touch to the traditional recipe. The history of this delectable creation is somewhat elusive, but it is believed to have originated in the United States, where chefs and home cooks alike sought to elevate the humble French toast by incorporating chocolate chips into the batter. This innovative take on a beloved breakfast staple quickly gained popularity, and today, it can be found on the menus of many brunch spots and diners across the country. For those seeking the best version of this dish, renowned breakfast eateries in cities like New York, Los Angeles, and New Orleans are known for serving up exceptional Chocolate Chip French Toast. The key to perfecting this dish lies in achieving the ideal balance of fluffy, golden-brown bread, rich chocolate chips, and a hint of vanilla, resulting in a decadent breakfast treat that is sure to satisfy any sweet tooth. While the traditional recipe calls for chocolate chips, some variations include the addition of fresh berries, whipped cream, or a drizzle of maple syrup for an extra touch of sweetness. Whether enjoyed at a bustling brunch spot or prepared at home, Chocolate Chip French Toast is a delightful indulgence that continues to captivate breakfast enthusiasts around the world.

20 min

|

4

|

350 calories

Instructions

  • In a shallow dish, whisk together 3 eggs, 1/2 cup of milk, and 1 teaspoon of vanilla extract.
  • Sprinkle 1/4 cup of chocolate chips over 2 slices of thick-cut bread, then sandwich with the remaining 2 slices to make 2 sets of chocolate chip bread.
  • Dip each set of chocolate chip bread into the egg mixture, ensuring both sides are well-coated.
  • In a large non-stick skillet, melt 2 tablespoons of butter over medium heat.
  • Place the dipped chocolate chip bread into the skillet and cook for 2-3 minutes on each side, or until golden brown and the chocolate chips are melted.
  • Repeat with the remaining set of chocolate chip bread.
  • Serve the chocolate chip French toast warm, topped with maple syrup, powdered sugar, or fresh fruit if desired.
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