Your rating
Not rated yet!
Modify
Chocolate Chip Brioche Bread with Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 3 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1/2 teaspoon of salt
- 1 tablespoon of active dry yeast
- 1/2 cup of warm milk
- 3 eggs
- 1/2 cup of unsalted butter, softened
- 1 cup of chocolate chips
- 8 scoops of vanilla ice cream
Instructions
- In a large mixing bowl, combine 3 cups of all-purpose flour, 1/4 cup of granulated sugar, and 1/2 teaspoon of salt.
- In a small bowl, dissolve 1 tablespoon of active dry yeast in 1/2 cup of warm milk. Let it sit for 5 minutes until foamy.
- Add the yeast mixture to the dry ingredients, then add 3 eggs and mix until a dough forms.
- Add 1/2 cup of softened unsalted butter to the dough and knead until smooth and elastic, about 10 minutes.
- Fold in 1 cup of chocolate chips until evenly distributed throughout the dough.
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and transfer it to a greased loaf pan. Let it rise for an additional 30 minutes.
- Bake the brioche bread for 30-40 minutes, or until golden brown and cooked through.
- Allow the bread to cool for 10 minutes before slicing.
- Serve each slice of chocolate chip brioche bread with a scoop of vanilla ice cream on top.
- Enjoy the indulgent combination of warm brioche and creamy vanilla ice cream!
The history of Chocolate Chip Brioche Bread with a scoop of vanilla ice cream is a delightful tale of indulgence and innovation. This delectable treat combines the rich, buttery goodness of brioche bread with the sweet, creamy allure of chocolate chips and a luscious scoop of vanilla ice cream. Originating in France, brioche bread has long been a staple of French cuisine, known for its light and fluffy texture. The addition of chocolate chips adds a delightful twist, creating a perfect balance of flavors. When paired with a scoop of velvety vanilla ice cream, this dessert becomes a true culinary masterpiece. Chefs around the world have put their own spin on this classic dish, incorporating local ingredients and techniques to create unique variations. In recent years, this delightful dessert has gained popularity in trendy cafes and artisanal bakeries, where it is often served as a decadent indulgence. For the best version of this dish, seek out a bakery or restaurant with a reputation for crafting exceptional brioche bread and high-quality ice cream. The key to getting this dish right lies in the quality of the brioche bread, which should be light, airy, and rich in flavor. Additionally, using premium chocolate chips and top-notch vanilla ice cream will elevate the dish to new heights of deliciousness. Whether enjoyed as a special treat or as a show-stopping dessert for a gathering, Chocolate Chip Brioche Bread with a scoop of vanilla ice cream is sure to delight the senses and leave a lasting impression.
60 min
8
380 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Kung Pao Chickpeas
A delicious and spicy vegetarian twist on the classic Kung Pao Chicken dish.
30 min
4
320 calories
Chocolate Fudge Sundae with Chopped Nuts and Whipped Cream
Indulge in this decadent chocolate fudge sundae topped with chopped nuts and whipped cream for a delightful treat.
15 min
4
380 calories
Vegetable Poha
A delicious and healthy Indian breakfast dish made with flattened rice and mixed vegetables.
25 min
4
250 calories