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Chocolate Chip Banana Walnut Oat Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 cup of rolled oats
- 2 tablespoons of brown sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 1/4 cups of buttermilk
- 2 ripe bananas, mashed
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1/2 cup of chocolate chips
- 1/2 cup of chopped walnuts
Instructions
- In a large bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 cup of rolled oats, 2 tablespoons of brown sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a separate bowl, mix 1 1/4 cups of buttermilk, 2 mashed ripe bananas, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in 1/2 cup of chocolate chips and 1/2 cup of chopped walnuts into the batter.
- Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter for each pancake onto the griddle and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, greasing the griddle as needed.
- Serve the pancakes warm with maple syrup, additional banana slices, and a sprinkle of chopped walnuts on top. Enjoy!
Chocolate Chip Banana Walnut Oat Pancakes have a rich history dating back to the early 20th century. This beloved breakfast dish is a fusion of American and European culinary traditions, with a modern twist. The combination of ripe bananas, crunchy walnuts, and sweet chocolate chips creates a delightful flavor profile that has stood the test of time. Renowned chefs and home cooks alike have put their own spin on this classic recipe, making it a staple in brunch menus across the United States. For the best version of this dish, visit quaint cafes in the Pacific Northwest, where locally sourced ingredients elevate the flavors. The key to perfecting these pancakes lies in the balance of ripe bananas and high-quality chocolate chips, creating a harmonious blend of sweetness and texture. Whether enjoyed with a drizzle of maple syrup or a dollop of whipped cream, these pancakes are a delightful treat for any occasion.
30 min
4
350 calories
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