Homemade Chips and Salsa

Created by: Howcan Team

AppetizerSnack

Chips and salsa have a rich history dating back to ancient Aztec cuisine, where salsa was made with tomatoes, chili peppers, and other local ingredients. The dish gained popularity in the United States in the 20th century, particularly in Mexican-American communities. Today, it's a beloved appetizer or snack enjoyed in Mexican restaurants and homes worldwide. Chefs like Rick Bayless and Diana Kennedy have popularized authentic Mexican salsas, while Tex-Mex restaurants in Texas and California have put their own spin on the dish. For the best version, seek out restaurants with house-made tortilla chips and a variety of freshly prepared salsas. Whether it's a chunky pico de gallo or a fiery salsa verde, the key is using ripe, flavorful ingredients.